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~person:"Chaloupka, Frank J."
~person:"Han, Heesup"
~person:"Janssen, Maarten C. W."
~person:"Wu, Luorong"
~subject:"Gastronomie"
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Gastronomie
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Chaloupka, Frank J.
Han, Heesup
Janssen, Maarten C. W.
Wu, Luorong
Jang, Soocheong
31
Line, Nathaniel D.
17
Mattila, Anna S.
16
Hanks, Lydia
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Kim, Jong-Hyeong
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Song, Hanqun
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7
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Peng, Norman
7
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7
Tang, Liang
7
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7
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6
Filimonau, Viachaslau
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Hyun, Sunghyup Sean
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6
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International journal of hospitality management
10
International journal of contemporary hospitality management
3
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
Cornell hospitality quarterly : CQ
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Journal of travel and tourism marketing
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ECONIS (ZBW)
20
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1
What drives customers' willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants?
Kiatkawsin, Kiattipoom
;
Han, Heesup
- In:
International journal of hospitality management
82
(
2019
),
pp. 209-219
Persistent link: https://www.econbiz.de/10012121696
Saved in:
2
The impact of fellow consumers’ presence, appeal type, and action observability on consumers’ donation behaviors
Wu, Luorong
;
Gao, Yixing
;
Mattila, Anna S.
- In:
Cornell hospitality quarterly : CQ
58
(
2017
)
2
,
pp. 203-213
Persistent link: https://www.econbiz.de/10011731140
Saved in:
3
Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention
Han, Heesup
;
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
63
(
2017
),
pp. 82-92
Persistent link: https://www.econbiz.de/10011705783
Saved in:
4
How can employees engage customers? : application of social penetration theory to the full-service restaurant industry by gender
Hwang, Jinsoo
;
Han, Heesup
;
Kim, Seongseop
- In:
International journal of contemporary hospitality management
27
(
2015
)
6
,
pp. 1117-1134
Persistent link: https://www.econbiz.de/10011403001
Saved in:
5
The roles of the physical environment, price perception, and costumer satisfaction in determining customer loyalty in the restaurant industry
Han, Heesup
;
Ryu, Kisang
- In:
Journal of hospitality & tourism research : JHTR ; the …
33
(
2009
)
4
,
pp. 487-510
Persistent link: https://www.econbiz.de/10003903184
Saved in:
6
A consumption emotion measurement development : a full-service restaurant setting
Han, Heesup
;
Back, Ki-joon
;
Barrett, Betsy
- In:
The service industries journal
30
(
2010
)
1/2
,
pp. 299-320
Persistent link: https://www.econbiz.de/10003964434
Saved in:
7
A model of a patron's innovativeness formation toward a chain restaurant
brand
Hyun, Sean Sunghyup
;
Han, Heesup
- In:
International journal of contemporary hospitality management
24
(
2012
)
2
,
pp. 175-199
Persistent link: https://www.econbiz.de/10009544227
Saved in:
8
Investigating the key factors affecting behavioral intentions : evidence from a full-service restaurant setting
Jani, Dev
;
Han, Heesup
- In:
International journal of contemporary hospitality management
23
(
2011
)
7
,
pp. 1000-1018
Persistent link: https://www.econbiz.de/10009383512
Saved in:
9
Investigating consumer embarrassment in service interactions
Wu, Luorong
;
Mattila, Anna
- In:
International journal of hospitality management
33
(
2013
),
pp. 196-202
Persistent link: https://www.econbiz.de/10009746395
Saved in:
10
Image congruence and relationship quality in predicting switching intention : conspicuousness of product use as a moderator variable
Han, Heesup
;
Hyun, Sunghyup Sean
- In:
Journal of hospitality & tourism research : JHTR ; the …
37
(
2013
)
3
,
pp. 303-329
Persistent link: https://www.econbiz.de/10009785965
Saved in:
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