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~person:"Chaloupka, Frank J."
~person:"Han, Heesup"
~person:"Janssen, Maarten C. W."
~subject:"Gastronomie"
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Gastronomie
Konsumentenverhalten
177
Consumer behaviour
176
Customer satisfaction
55
Kundenzufriedenheit
55
Youth
53
Jugendliche
52
Suchtheorie
43
Search theory
42
Beziehungsmarketing
41
Relationship marketing
41
Hotel industry
39
Hotellerie
39
USA
33
United States
32
Dienstleistungsqualität
31
Rauchen
31
Service quality
31
Smoking
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Informationskosten
27
Information costs
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Urlaubsverhalten
25
Brand management
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Markenführung
23
Emotion
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Preismanagement
21
Pricing strategy
21
Theorie
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Brand image
19
Markenimage
19
Theory
19
Preis
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Price
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Cigarette
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Zigarette
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Tourism
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Tourismus
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Restaurant industry
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14
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Chaloupka, Frank J.
Han, Heesup
Janssen, Maarten C. W.
Jang, Soocheong
31
Line, Nathaniel D.
17
Mattila, Anna S.
16
Hanks, Lydia
13
Kim, Jong-Hyeong
12
DiPietro, Robin B.
11
Guéguen, Nicolas
11
Jacob, Céline
11
Song, Hanqun
11
Jeong, EunHa
9
Kim, Eojina
8
Liu, Qing
8
Namkung, Young
8
Brewster, Zachary W.
7
Hwang, Jinsoo
7
Kang, Juhee
7
Peng, Norman
7
Ryu, Kisang
7
Tang, Liang
7
Zhang, Lu
7
Bruwer, Johan
6
Filimonau, Viachaslau
6
Hyun, Sunghyup Sean
6
Kim, Woo Gon
6
Lynn, Michael
6
Magnini, Vincent P.
6
Prayag, Girish
6
Raab, Carola
6
Seo, Soobin
6
Susskind, Alex
6
Wang, Yao-Chin
6
Willage, Barton
6
Wu, Luorong
6
Ahn, Jiseon
5
Bilgihan, Anil
5
Cawley, John H.
5
Chen, Annie Huiling
5
Cho, Meehee
5
Huan, Tzung-cheng
5
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International journal of hospitality management
6
International journal of contemporary hospitality management
3
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
Journal of travel and tourism marketing
1
The service industries journal
1
Tourism management perspectives : TMP
1
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ECONIS (ZBW)
14
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1
What drives customers' willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants?
Kiatkawsin, Kiattipoom
;
Han, Heesup
- In:
International journal of hospitality management
82
(
2019
),
pp. 209-219
Persistent link: https://www.econbiz.de/10012121696
Saved in:
2
Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention
Han, Heesup
;
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
63
(
2017
),
pp. 82-92
Persistent link: https://www.econbiz.de/10011705783
Saved in:
3
How can employees engage customers? : application of social penetration theory to the full-service restaurant industry by gender
Hwang, Jinsoo
;
Han, Heesup
;
Kim, Seongseop
- In:
International journal of contemporary hospitality management
27
(
2015
)
6
,
pp. 1117-1134
Persistent link: https://www.econbiz.de/10011403001
Saved in:
4
The roles of the physical environment, price perception, and costumer satisfaction in determining customer loyalty in the restaurant industry
Han, Heesup
;
Ryu, Kisang
- In:
Journal of hospitality & tourism research : JHTR ; the …
33
(
2009
)
4
,
pp. 487-510
Persistent link: https://www.econbiz.de/10003903184
Saved in:
5
A consumption emotion measurement development : a full-service restaurant setting
Han, Heesup
;
Back, Ki-joon
;
Barrett, Betsy
- In:
The service industries journal
30
(
2010
)
1/2
,
pp. 299-320
Persistent link: https://www.econbiz.de/10003964434
Saved in:
6
A model of a patron's innovativeness formation toward a chain restaurant
brand
Hyun, Sean Sunghyup
;
Han, Heesup
- In:
International journal of contemporary hospitality management
24
(
2012
)
2
,
pp. 175-199
Persistent link: https://www.econbiz.de/10009544227
Saved in:
7
Investigating the key factors affecting behavioral intentions : evidence from a full-service restaurant setting
Jani, Dev
;
Han, Heesup
- In:
International journal of contemporary hospitality management
23
(
2011
)
7
,
pp. 1000-1018
Persistent link: https://www.econbiz.de/10009383512
Saved in:
8
Image congruence and relationship quality in predicting switching intention : conspicuousness of product use as a moderator variable
Han, Heesup
;
Hyun, Sunghyup Sean
- In:
Journal of hospitality & tourism research : JHTR ; the …
37
(
2013
)
3
,
pp. 303-329
Persistent link: https://www.econbiz.de/10009785965
Saved in:
9
Influencing factors on restaurant customers' revisit intention : the roles of emotions and switching barriers
Han, Heesup
;
Back, Ki-joon
;
Barrett, Betsy
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 563-572
Persistent link: https://www.econbiz.de/10003875799
Saved in:
10
Outcomes of relational benefits : restaurant customers' perspective
Han, Heesup
;
Kim, Wansoo
- In:
Journal of travel and tourism marketing
26
(
2009
)
8
,
pp. 820-835
Persistent link: https://www.econbiz.de/10003952670
Saved in:
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