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The creation of memorable dining experiences : formative index construction
Cao, Yang; Li, Xiang; DiPietro, Robin B.; So, Kevin Kam Fung - In: International journal of hospitality management 82 (2019), pp. 308-317
Persistent link: https://www.econbiz.de/10012121852
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Pay more for Mclocal? : examining motivators for willingness to pay for local food in a chain restaurant setting
Frash, Robert E. <Jr.>; DiPietro, Robin B.; Smith, Wayne S. - In: Journal of hospitality marketing & management 24 (2015) 3/4, pp. 411-434
Persistent link: https://www.econbiz.de/10011292832
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An analysis of food tourists' behavior among unobserved heterogeneous groups
Zhang, Pei; Levitt, Jamie A.; DiPietro, Robin B.; Meng, Fang - In: Tourism analysis : an interdisciplinary tourism & … 24 (2019) 2, pp. 177-192
Persistent link: https://www.econbiz.de/10012111333
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Increasing experiential value and relationship quality : an investigation of pop-up dining experiences
Taylor, Scott; DiPietro, Robin B.; So, Kevin Kam Fung - In: International journal of hospitality management 74 (2018), pp. 45-56
Persistent link: https://www.econbiz.de/10011924599
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Green practices in upscale foodservice operations : customer perceptions and purchase intentions
DiPietro, Robin B.; Cao, Yang; Partlow, Charles - In: International journal of contemporary hospitality management 25 (2013) 5, pp. 779-796
Persistent link: https://www.econbiz.de/10009774252
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Sign of the times : testing consumer response to local food signage within a casual dining restaurant
Campbell, Jeffrey; DiPietro, Robin B. - In: Journal of retailing and consumer services 21 (2014) 5, pp. 812-823
Persistent link: https://www.econbiz.de/10010407219
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Local foods in a university setting : price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay
Campbell, Jeffrey; DiPietro, Robin B.; Remar, Daniel - In: International journal of hospitality management 42 (2014), pp. 39-49
Persistent link: https://www.econbiz.de/10010410804
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The impact of customer controllability and service recovery type on customer satisfaction and consequent behavior intentions
Jin, Dan; DiPietro, Robin B.; Fan, Alei - In: Journal of hospitality marketing & management 29 (2020) 1, pp. 65-87
Persistent link: https://www.econbiz.de/10012256118
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Antecedents and outcomes of restaurant employees' food safety intervention behaviors
Harrison, Kimberly; Taylor, Scott <Jr.>; DiPietro, Robin B. - In: International journal of hospitality management 94 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012495066
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Assessing consumer perceptions of neolocalism : making a case for microbreweries as place-based brands
Taylor, Scott <Jr.>; DiPietro, Robin B. - In: The Cornell hospitality quarterly 61 (2020) 2, pp. 183-198
Persistent link: https://www.econbiz.de/10012210777