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~person:"Grunert, Klaus G."
~person:"Han, Heesup"
~person:"Nayga, Rodolfo M."
~person:"Sheth, Jagdish N."
~subject:"Gastronomie"
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Gastronomie
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Grunert, Klaus G.
Han, Heesup
Nayga, Rodolfo M.
Sheth, Jagdish N.
Jang, Soocheong
31
Line, Nathaniel D.
17
Mattila, Anna S.
16
Hanks, Lydia
13
Kim, Jong-Hyeong
12
Song, Hanqun
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DiPietro, Robin B.
11
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9
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8
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7
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7
Kang, Juhee
7
Peng, Norman
7
Ryu, Kisang
7
Tang, Liang
7
Zhang, Lu
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6
Filimonau, Viachaslau
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Hyun, Sunghyup Sean
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International journal of hospitality management
7
International journal of contemporary hospitality management
3
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
Agribusiness : an internat. journal
1
Agricultural and resource economics review : ARER
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ECONIS (ZBW)
20
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1
What drives customers' willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants?
Kiatkawsin, Kiattipoom
;
Han, Heesup
- In:
International journal of hospitality management
82
(
2019
),
pp. 209-219
Persistent link: https://www.econbiz.de/10012121696
Saved in:
2
Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention
Han, Heesup
;
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
63
(
2017
),
pp. 82-92
Persistent link: https://www.econbiz.de/10011705783
Saved in:
3
How can employees engage customers? : application of social penetration theory to the full-service restaurant industry by gender
Hwang, Jinsoo
;
Han, Heesup
;
Kim, Seongseop
- In:
International journal of contemporary hospitality management
27
(
2015
)
6
,
pp. 1117-1134
Persistent link: https://www.econbiz.de/10011403001
Saved in:
4
The roles of the physical environment, price perception, and costumer satisfaction in determining customer loyalty in the restaurant industry
Han, Heesup
;
Ryu, Kisang
- In:
Journal of hospitality & tourism research : JHTR ; the …
33
(
2009
)
4
,
pp. 487-510
Persistent link: https://www.econbiz.de/10003903184
Saved in:
5
Would consumers value food-away-from-home products with nutritional labels?
Drichoutis, Andreas C.
;
Lazaridis, Panagiotis
;
Nayga, …
- In:
Agribusiness : an internat. journal
25
(
2009
)
4
,
pp. 550-575
Persistent link: https://www.econbiz.de/10003905281
Saved in:
6
A consumption emotion measurement development : a full-service restaurant setting
Han, Heesup
;
Back, Ki-joon
;
Barrett, Betsy
- In:
The service industries journal
30
(
2010
)
1/2
,
pp. 299-320
Persistent link: https://www.econbiz.de/10003964434
Saved in:
7
A model of a patron's innovativeness formation toward a chain restaurant
brand
Hyun, Sean Sunghyup
;
Han, Heesup
- In:
International journal of contemporary hospitality management
24
(
2012
)
2
,
pp. 175-199
Persistent link: https://www.econbiz.de/10009544227
Saved in:
8
Investigating the key factors affecting behavioral intentions : evidence from a full-service restaurant setting
Jani, Dev
;
Han, Heesup
- In:
International journal of contemporary hospitality management
23
(
2011
)
7
,
pp. 1000-1018
Persistent link: https://www.econbiz.de/10009383512
Saved in:
9
Image congruence and relationship quality in predicting switching intention : conspicuousness of product use as a moderator variable
Han, Heesup
;
Hyun, Sunghyup Sean
- In:
Journal of hospitality & tourism research : JHTR ; the …
37
(
2013
)
3
,
pp. 303-329
Persistent link: https://www.econbiz.de/10009785965
Saved in:
10
Influencing factors on restaurant customers' revisit intention : the roles of emotions and switching barriers
Han, Heesup
;
Back, Ki-joon
;
Barrett, Betsy
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 563-572
Persistent link: https://www.econbiz.de/10003875799
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