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~person:"Jacob, Céline"
~person:"Kim, Eojina"
~subject:"Konsumentenverhalten"
~subject:"Menu labeling"
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MODELING PERCEPTIONS OF LOCALL...
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Konsumentenverhalten
Menu labeling
Gastronomie
25
Restaurant industry
25
Consumer behaviour
20
France
6
Frankreich
6
Tipping behaviour
6
Trinkgeld
6
Beziehungsmarketing
5
Relationship marketing
5
Dienstleistungsqualität
4
Product labelling
4
Restaurant
4
Service quality
4
Warenkennzeichnung
4
Customer satisfaction
3
Kundenzufriedenheit
3
Product information
3
Produktinformation
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Tourism employees
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Tourismusberufe
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restaurant
3
Compliance
2
Compliance management
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Compliance-Management
2
Consumer attitudes
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Corporate Social Responsibility
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2
Customer behavior
2
Customer integration
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Innovation
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Kundenintegration
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Legal compliance
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Normbefolgung
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Perception
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Jacob, Céline
Kim, Eojina
Bruwer, Johan
36
Jang, Soocheong
31
Line, Nathaniel D.
18
Mattila, Anna S.
16
Hanks, Lydia
15
Han, Heesup
14
Kim, Jong-Hyeong
12
Song, Hanqun
12
Agnoli, Lara
11
DiPietro, Robin B.
11
Guéguen, Nicolas
11
Szolnoki, Gergely
11
Vecchio, Riccardo
11
Wiedmann, Klaus-Peter
11
Barber, Nelson
10
Kim, Woo Gon
10
Anderson, Kym
9
Bonn, Mark Andrew
9
Gergaud, Olivier
9
Jeong, EunHa
9
Lu, Lu
9
Sheth, Jagdish N.
9
Zhang, Lu
9
Cho, Meehee
8
Lim, Weng Marc
8
Liu, Qing
8
Namkung, Young
8
Susskind, Alex
8
Thach, Liz
8
Velikova, Natalia
8
Brewster, Zachary W.
7
Charters, Steve
7
Hwang, Jinsoo
7
Kang, Juhee
7
Parsons, Elizabeth
7
Peng, Norman
7
Prayag, Girish
7
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International journal of hospitality management
12
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
5
Journal of hospitality marketing & management
2
Source
All
ECONIS (ZBW)
20
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1
Engaging
restaurant
customers on Facebook : the power of belongingness appeals on social media
Gruss, Richard
;
Kim, Eojina
;
Abrahams, Alan
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
2
,
pp. 201-228
Persistent link: https://www.econbiz.de/10012201142
Saved in:
2
Effect of watermarks as visual cues for guiding consumer choice : an experiment with
restaurant
menus
Guéguen, Nicolas
;
Jacob, Céline
;
Ardiccioni, Renzo
- In:
International journal of hospitality management
31
(
2012
)
2
,
pp. 617-619
Persistent link: https://www.econbiz.de/10009503258
Saved in:
3
The effect of physical distance between patrons and servers on tipping
Jacob, Céline
;
Guéguen, Nicolas
- In:
Journal of hospitality & tourism research : JHTR ; the …
36
(
2012
)
1
,
pp. 25-31
Persistent link: https://www.econbiz.de/10009504066
Saved in:
4
Exposure to altruism quotes and tipping behavior in a
restaurant
Jacob, Céline
;
Guéguen, Nicolas
;
Ardiccioni, Renzo
; …
- In:
International journal of hospitality management
32
(
2013
),
pp. 299-301
Persistent link: https://www.econbiz.de/10009718324
Saved in:
5
The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers' behavioral intentions to read menu labels in the
restaurant
industry
Kim, Eojina
;
Ham, Sunny
;
Yang, Ilsun
;
Choi, Jeong-gil
- In:
International journal of hospitality management
35
(
2013
),
pp. 203-213
Persistent link: https://www.econbiz.de/10010225807
Saved in:
6
The effect of employees' verbal mimicry on tipping
Jacob, Céline
;
Guéguen, Nicolas
- In:
International journal of hospitality management
35
(
2013
),
pp. 109-111
Persistent link: https://www.econbiz.de/10010225841
Saved in:
7
She wore something in her hair : the effect of ornamentation on tipping
Jacob, Céline
;
Guéguen, Nicolas
;
Delfosse, Christine
- In:
Journal of hospitality marketing & management
21
(
2012
)
3/4
,
pp. 414-420
Persistent link: https://www.econbiz.de/10009563437
Saved in:
8
Nine-ending prices and consumer's behavior : a field study in a
restaurant
Guéguen, Nicolas
;
Jacob, Céline
;
Legoherel, Patrick
; …
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 170-172
Persistent link: https://www.econbiz.de/10003799067
Saved in:
9
Restaurants' disclosure of nutritional information as a corporate social responsibility initiative : customers' attitudinal and behavioral responses
Kim, Eojina
;
Ham, Sunny
- In:
International journal of hospitality management
55
(
2016
),
pp. 96-106
Persistent link: https://www.econbiz.de/10011497978
Saved in:
10
The effect of compliments on customers' compliance with a food server's suggestion
Jacob, Céline
;
Guéguen, Nicolas
- In:
International journal of hospitality management
40
(
2014
),
pp. 59-61
Persistent link: https://www.econbiz.de/10010388598
Saved in:
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