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~person:"Jang, Soocheong"
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Jang, Soocheong
Belk, Russell W.
119
Gierl, Heribert
119
Han, Heesup
118
Bauer, Hans H.
111
Pelsmacker, Patrick de
108
Grunert, Klaus G.
104
Mattila, Anna S.
100
Huber, Frank
99
Kaiser, Harry M.
97
Phau, Ian
92
Wiedmann, Klaus-Peter
87
Lusk, Jayson L.
86
Eisend, Martin
82
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82
Sheth, Jagdish N.
81
Dwivedi, Yogesh Kumar
80
Grewal, Dhruv
77
Usman, Osly
76
Anderson, Simon P.
75
Foxall, Gordon R.
75
Septianto, Felix
73
Loureiro, Sandra Maria Correia
72
Khare, Arpita
71
Chintagunta, Pradeep K.
70
Bagozzi, Richard P.
69
Wansink, Brian
69
Nayga, Rodolfo M.
66
Agarwal, Sumit
65
Stavins, Joanna
65
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63
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62
Verhoef, Peter C.
62
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61
Rajagopal
60
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60
Ko, Eunju
59
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International journal of hospitality management
32
International journal of contemporary hospitality management
11
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
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ECONIS (ZBW)
61
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1
Ethnic food
advertising
formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
82
(
2019
),
pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
Saved in:
2
Imagine yourself being healthy : the mental simulation effect of advertisements on healthy menu promotion
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
53
(
2016
),
pp. 81-93
Persistent link: https://www.econbiz.de/10011443033
Saved in:
3
Plant-based food is unhealthy : that's not true! : how can corrective messages help promote plant-based menus in quick-service restaurants?
Zhang, Xingyi
;
Jeong, EunHa
;
Shao, Xiaolong
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
35
(
2023
)
9
,
pp. 3216-3234
Persistent link: https://www.econbiz.de/10014334291
Saved in:
4
Mr. Potato Head fights food waste : the effect of anthropomorphism in promoting ugly food
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
;
Xu, Yang
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012293740
Saved in:
5
Revisiting the carry-over effects of
advertising
in franchise industries
Park, Kwangmin
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
28
(
2016
)
4
,
pp. 785-800
Persistent link: https://www.econbiz.de/10011585332
Saved in:
6
Effective destination
advertising
: matching effect between
advertising
language and destination type
Byun, Jaemun
;
Jang, Soocheong
;
Zara, Andrea
- In:
Tourism management : research, policies, practice
50
(
2015
),
pp. 31-40
Persistent link: https://www.econbiz.de/10011312674
Saved in:
7
Stress and food choices : examining gender differences and the time horizon framing effect
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
67
(
2017
),
pp. 134-142
Persistent link: https://www.econbiz.de/10011785181
Saved in:
8
Heuristic evaluation of healthy menus : examining the effect of brand image congruity
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
29
(
2017
)
10
,
pp. 2514-2534
Persistent link: https://www.econbiz.de/10011777063
Saved in:
9
The effect of COVID-19 on hotel booking intentions: Investigating the roles of message appeal type and brand loyalty
Ju, Yongwook
;
Jang, Soocheong
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-12
Persistent link: https://www.econbiz.de/10013482202
Saved in:
10
Restaurant-visit intention : do anthropomorphic cues, brand awareness and subjective social class interact?
Kim, Heewon
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
34
(
2022
)
6
,
pp. 2359-2378
Persistent link: https://www.econbiz.de/10013412621
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