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Consumer behaviour
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Jang, Soocheong
Gupta, Rangan
137
Viscusi, W. Kip
123
Han, Heesup
117
Belk, Russell W.
114
Lusk, Jayson L.
111
Grunert, Klaus G.
107
Mattila, Anna S.
100
Bloom, Nicholas
99
Sutter, Matthias
94
Huber, Frank
90
Phau, Ian
88
Nayga, Rodolfo M.
87
Castelnuovo, Efrem
86
Wansink, Brian
83
Gierl, Heribert
82
Wiedmann, Klaus-Peter
82
Bauer, Hans H.
79
Herrmann, Andreas
78
Pistaferri, Luigi
78
Gollier, Christian
76
Sheth, Jagdish N.
76
Usman, Osly
76
Foxall, Gordon R.
73
Spiller, Achim
72
Grewal, Dhruv
71
Agarwal, Sumit
69
Khare, Arpita
69
Bagozzi, Richard P.
67
Dwivedi, Yogesh Kumar
67
Loureiro, Sandra Maria Correia
67
Septianto, Felix
66
Stavins, Joanna
65
Acharya, Viral V.
64
Hartog, Joop
61
Janssen, Maarten C. W.
61
Chandon, Pierre
59
Paul, Justin
59
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58
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International journal of hospitality management
34
International journal of contemporary hospitality management
10
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
Journal of travel research : a quarterly publication of the Travel and Tourism Research Association
2
The journal of services marketing
2
Tourism analysis : an interdisciplinary tourism & hospitality journal
2
International journal of consumer studies
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ECONIS (ZBW)
62
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1
Perceived attributes of Asian foods : from the perspective of American customers
Jang, Soocheong
;
Ha, Aejin
;
Silkes, Carol A.
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 63-70
Persistent link: https://www.econbiz.de/10003798972
Saved in:
2
The roles of brand equity and branding strategy : a study of restaurant
food
crises
Seo, Soobin
;
Jang, Soocheong
- In:
International journal of hospitality management
34
(
2013
),
pp. 192-201
Persistent link: https://www.econbiz.de/10009766701
Saved in:
3
Effects of restaurant green practices on brand equity formation : do green practices really matter?
Namkung, Young
;
Jang, Soocheong
- In:
International journal of hospitality management
33
(
2013
),
pp. 85-95
Persistent link: https://www.econbiz.de/10009746480
Saved in:
4
The effects of dining atmospherics : an extended Mehrabian-Russell model
Liu, Yinghua
;
Jang, Soocheong
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 494-503
Persistent link: https://www.econbiz.de/10003875545
Saved in:
5
Ethnic
food
advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
82
(
2019
),
pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
Saved in:
6
Why do customers switch? : more satiated or less satisfied
Park, Jeong-yeol
;
Jang, Soocheong
- In:
International journal of hospitality management
37
(
2014
),
pp. 159-170
Persistent link: https://www.econbiz.de/10010354187
Saved in:
7
Would you bring home ugly produce? : motivators and demotivators for ugly
food
consumption
Xu, Yang
;
Jeong, EunHa
;
Jang, Soocheong
;
Shao, Xiaolong
- In:
Journal of retailing and consumer services
59
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012433775
Saved in:
8
Mr. Potato Head fights
food
waste : the effect of anthropomorphism in promoting ugly
food
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
;
Xu, Yang
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012293740
Saved in:
9
Enhancing ethnic
food
acceptance and reducing perceived
risk
: the effects of personality traits, cultural familiarity, and menu framing
Jang, Soocheong
;
Kim, DongHee
- In:
International journal of hospitality management
47
(
2015
),
pp. 85-95
Persistent link: https://www.econbiz.de/10011312542
Saved in:
10
Does transformational leadership style influence employees' attitudes toward
food
safety practices?
Lee, Ji-eun
;
Almanza, Barbara A.
;
Jang, Soocheong
; …
- In:
International journal of hospitality management
33
(
2013
),
pp. 282-293
Persistent link: https://www.econbiz.de/10009746357
Saved in:
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