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~person:"Kim, Eojina"
~person:"Liu, Qing"
~subject:"Konsumentenverhalten"
~subject:"Menu labeling"
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MODELING PERCEPTIONS OF LOCALL...
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Konsumentenverhalten
Menu labeling
Gastronomie
19
Restaurant industry
19
Consumer behaviour
17
Beziehungsmarketing
6
Relationship marketing
6
Product labelling
5
Warenkennzeichnung
5
Customer satisfaction
4
Dienstleistungsqualität
4
Ethnic group
4
Ethnische Gruppe
4
Experiment
4
Kundenzufriedenheit
4
Service quality
4
Product information
3
Produktinformation
3
Brand management
2
Consumer attitudes
2
Consumer behavior
2
Corporate Social Responsibility
2
Corporate social responsibility
2
Customer integration
2
Ethnic dining
2
Experimental design
2
Food
2
Innovation
2
Kundenintegration
2
Lebensmittel
2
Markenführung
2
Perception
2
Restaurant marketing
2
Social Web
2
Social web
2
Verbrauchereinstellung
2
Wahrnehmung
2
consumer behavior
2
customer engagement
2
experimental design
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16
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English
17
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Kim, Eojina
Liu, Qing
Bruwer, Johan
36
Jang, Soocheong
31
Line, Nathaniel D.
18
Mattila, Anna S.
16
Hanks, Lydia
15
Han, Heesup
14
Kim, Jong-Hyeong
12
Song, Hanqun
12
Agnoli, Lara
11
DiPietro, Robin B.
11
Guéguen, Nicolas
11
Jacob, Céline
11
Szolnoki, Gergely
11
Vecchio, Riccardo
11
Wiedmann, Klaus-Peter
11
Barber, Nelson
10
Kim, Woo Gon
10
Anderson, Kym
9
Bonn, Mark Andrew
9
Gergaud, Olivier
9
Jeong, EunHa
9
Lu, Lu
9
Sheth, Jagdish N.
9
Zhang, Lu
9
Cho, Meehee
8
Lim, Weng Marc
8
Namkung, Young
8
Susskind, Alex
8
Thach, Liz
8
Velikova, Natalia
8
Brewster, Zachary W.
7
Charters, Steve
7
Hwang, Jinsoo
7
Kang, Juhee
7
Parsons, Elizabeth
7
Peng, Norman
7
Prayag, Girish
7
Ryu, Kisang
7
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International journal of hospitality management
8
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
4
Cornell hospitality quarterly : CQ
1
Journal of advertising
1
Journal of business research : JBR
1
The Cornell hospitality quarterly
1
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ECONIS (ZBW)
17
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1
Engaging
restaurant
customers on Facebook : the power of belongingness appeals on social media
Gruss, Richard
;
Kim, Eojina
;
Abrahams, Alan
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
2
,
pp. 201-228
Persistent link: https://www.econbiz.de/10012201142
Saved in:
2
Ethnic dining : need to belong, need to be unique, and menu offering
Liu, Qing
;
Mattila, Anna S.
- In:
International journal of hospitality management
49
(
2015
),
pp. 1-7
Persistent link: https://www.econbiz.de/10011377600
Saved in:
3
The roles of attitude, subjective norm, and perceived behavioral control in the formation of consumers' behavioral intentions to read menu labels in the
restaurant
industry
Kim, Eojina
;
Ham, Sunny
;
Yang, Ilsun
;
Choi, Jeong-gil
- In:
International journal of hospitality management
35
(
2013
),
pp. 203-213
Persistent link: https://www.econbiz.de/10010225807
Saved in:
4
Restaurants' disclosure of nutritional information as a corporate social responsibility initiative : customers' attitudinal and behavioral responses
Kim, Eojina
;
Ham, Sunny
- In:
International journal of hospitality management
55
(
2016
),
pp. 96-106
Persistent link: https://www.econbiz.de/10011497978
Saved in:
5
The Roles of Attitude, Subjective Norm, and Perceived Behavioral Control in the Formation of Consumers’ Behavioral Intentions to Read Menu Labels in the
Restaurant
Industry
Kim, Eojina
-
2014
restaurant
industry by offering implications for establishing
marketing
strategies to improve consumers' perceptions of menu …
Persistent link: https://www.econbiz.de/10013049888
Saved in:
6
The impact of
restaurant
innovativeness on consumer loyalty : the mediating role of perceived quality
Kim, Eojina
;
Nicolau, Juan L.
;
Tang, Liang
- In:
Journal of hospitality & tourism research : JHTR ; the …
45
(
2021
)
8
,
pp. 1464-1488
Persistent link: https://www.econbiz.de/10012624208
Saved in:
7
The role of customer behavior in forming perceived value at restaurants : a multidimensional approach
Kim, Eojina
;
Tang, Liang
- In:
International journal of hospitality management
87
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012241862
Saved in:
8
A creative-mix or variety-mix fusion experience? : examining
marketing
strategies for ethnic fusion restaurants
Liu, Qing
;
Wu, Luorong
;
Wang, Chen-Ya
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012293802
Saved in:
9
Love is in the menu : leveraging healthy
restaurant
brands with handwritten typeface
Liu, Qing
;
Choi, Sungwoo
;
Mattila, Anna S.
- In:
Journal of business research : JBR
98
(
2019
),
pp. 289-298
Persistent link: https://www.econbiz.de/10012007243
Saved in:
10
Optimization of menu-labeling formats to drive healthy dining : an eye tracking study
Kim, Eojina
;
Tang, Liang
;
Mesuel, Chase
;
Gupta, Manjul
- In:
International journal of hospitality management
70
(
2018
),
pp. 37-48
Persistent link: https://www.econbiz.de/10011825963
Saved in:
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