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~person:"Kim, Woo Gon"
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Kim, Woo Gon
Han, Heesup
120
Belk, Russell W.
113
Huber, Frank
102
Grunert, Klaus G.
100
Mattila, Anna S.
97
Bauer, Hans H.
90
Phau, Ian
88
Sutter, Matthias
87
Lusk, Jayson L.
85
Gierl, Heribert
83
Wiedmann, Klaus-Peter
82
Herrmann, Andreas
81
Sheth, Jagdish N.
79
Usman, Osly
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Grossman, Michael
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Grewal, Dhruv
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Foxall, Gordon R.
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Khare, Arpita
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Dwivedi, Yogesh Kumar
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Ko, Eunju
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Bagozzi, Richard P.
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Loureiro, Sandra Maria Correia
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Nayga, Rodolfo M.
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Septianto, Felix
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Stavins, Joanna
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Wansink, Brian
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Paul, Justin
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Agarwal, Sumit
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Chintagunta, Pradeep K.
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Jang, Soocheong
59
Pelsmacker, Patrick de
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Verhoef, Peter C.
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Choi, Tsan-Ming
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Janssen, Maarten C. W.
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Laroche, Michel
57
Chaloupka, Frank J.
56
Rajagopal
55
Thøgersen, John
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International journal of hospitality management
10
International journal of contemporary hospitality management
2
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
Tourism management : research, policies, practice
2
Journal of business research : JBR
1
Journal of consumer marketing
1
Journal of hospitality marketing & management
1
Journal of international food & agribusiness marketing
1
Journal of travel and tourism marketing
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Journal of travel research : a quarterly publication of the Travel and Tourism Research Association
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Tourism and hospitality research : the surrey quarterly review
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Tourism economics : the business and finance of tourism and recreation
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ECONIS (ZBW)
25
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1
Antecedents and consequences of conceptualizing online hyperconnected
brand
selection
Majeed, Salman
;
Kim, Woo Gon
- In:
Journal of consumer marketing
41
(
2024
)
3
,
pp. 328-339
Persistent link: https://www.econbiz.de/10014519756
Saved in:
2
Purchasing wine online : the effects of social influence, perceived usefulness, perceived ease of use, and wine involvement
Bonn, Mark Andrew
;
Kim, Woo Gon
;
Kang, Sora
;
Cho, Meehee
- In:
Journal of hospitality marketing & management
25
(
2016
)
7/8
,
pp. 841-869
Persistent link: https://www.econbiz.de/10011621361
Saved in:
3
The impact of the social servicescape, density, and restaurant type on perceptions of interpersonal service quality
Hanks, Lydia
;
Line, Nathaniel D.
;
Kim, Woo Gon
- In:
International journal of hospitality management
61
(
2017
),
pp. 35-44
Persistent link: https://www.econbiz.de/10011645925
Saved in:
4
Coffee shop consumers' emotional attachment and loyalty to green stores : the moderating role of green consciousness
Jang, Yoon Jung
;
Kim, Woo Gon
;
Lee, Hae Young
- In:
International journal of hospitality management
44
(
2015
),
pp. 146-156
Persistent link: https://www.econbiz.de/10010501921
Saved in:
5
Antecedents and an outcome of customer engagement with hotel
brand
community on Facebook
Touni, Reham
;
Kim, Woo Gon
;
Choi, Hyung-Min
;
Ali, …
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
2
,
pp. 278-299
Persistent link: https://www.econbiz.de/10012201350
Saved in:
6
Schwartz personal values, theory of planned behavior and environmental consciousness : how tourists' visiting intentions towards eco-friendly destinations are shaped?
Ahmad, Wasim
;
Kim, Woo Gon
;
Anwer, Zaheer
;
Zhuang, Weiqing
- In:
Journal of business research : JBR
110
(
2020
),
pp. 228-236
Persistent link: https://www.econbiz.de/10012237842
Saved in:
7
Mechanisms of consumers' trust development in reviewers' supplementary reviews : a reviewer-reader similarity perspective
Akhtar, Naeem
;
Kim, Woo Gon
;
Ahmad, Wasim
;
Akhtar, …
- In:
Tourism management perspectives : TMP
31
(
2019
),
pp. 95-108
Persistent link: https://www.econbiz.de/10012112985
Saved in:
8
The role of travel experience in the structural relationships among tourists’ perceived image, satisfaction, and behavioral intentions
Liu, Xiaoming
;
Li, Jun
;
Kim, Woo Gon
- In:
Tourism and hospitality research : the surrey quarterly …
17
(
2017
)
2
,
pp. 135-146
Persistent link: https://www.econbiz.de/10011711485
Saved in:
9
An expanded servicescape framework as the driver of place attachment and word of mouth
Line, Nathaniel D.
;
Hanks, Lydia
;
Kim, Woo Gon
- In:
Journal of hospitality & tourism research : JHTR ; the …
42
(
2018
)
3
,
pp. 476-499
Persistent link: https://www.econbiz.de/10011900489
Saved in:
10
Hedonic adaptation and satiation : understanding switching behavior in the restaurant industry
Line, Nathaniel D.
;
Hanks, Lydia
;
Kim, Woo Gon
- In:
International journal of hospitality management
52
(
2016
),
pp. 143-153
Persistent link: https://www.econbiz.de/10011442851
Saved in:
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