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Food experiences at home : the role of ethnic food in Brazilian family relations

Carvalho, André de; Gerhard, Felipe; Freitas, Ana … - In: Latin American business review 22 (2021) 1, pp. 53-73

Persistent link: https://www.econbiz.de/10012498272

Investigating the determinants of household welfare in the Central Highland, Vietnam

Hung Manh Nguyen; Nguyen Tuan Anh - In: Cogent economics & finance 7 (2019) 1, pp. 1-11

for investigating the determinants of household welfare in the Central Highland, Vietnam using the recent data from the … Vietnam Household Living Standard Survey in 2016. Despite the relative simplicity, rich information is obtained from its use …To provide policy implication for improving household welfare, one should understand which characteristics of …

Persistent link: https://www.econbiz.de/10014232606

Ethnic variation in immigrants' diets and food acculturation : United States 1999-2012

Gustavsen, Geir Wæhler; Dong, Diansheng; Nayga, Rodolfo M. - In: Agricultural and resource economics review : ARER 50 (2021) 1, pp. 43-62

Persistent link: https://www.econbiz.de/10012615898

Explaining Gender-Specific Racial Differences in Obesity Using Biased Self-Reports of Food Intake

Burke, Mary A.; Heiland, Frank - 2014

Policymakers have an interest in identifying the differences in behavior patterns - namely, habitual caloric intake and physical activity levels - that contribute to demographic variation in body mass index (BMI) and obesity risk. While disparities in mean BMI and obesity rates between whites...

Persistent link: https://www.econbiz.de/10014181196

Will diners be enticed to be travelers? : the role of ethnic food consumption and its antecedents

Shi, Fangfang; Dedeoğlu, Bekir Bora; Okumus, Bendegul - In: Journal of destination marketing & management 23 (2022), pp. 1-10

Persistent link: https://www.econbiz.de/10013194630

Factors affecting consumption of RTE (ready-to-eat) international food in the United States

Bhuyan, Sanjib; Govindasamy, Ramu - In: International journal of food and agricultural … 8 (2020) 3, pp. 257-269

Persistent link: https://www.econbiz.de/10012268058

The meanings of food consumption, consumer effects and the role of "origin" : the case of ethnic food in Cameroon

Badiang, Alphonse Mefoute - In: Journal of African business 19 (2018) 4, pp. 531-549

Persistent link: https://www.econbiz.de/10011930498

Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions

Youn, Hyewon; Kim, Jong-Hyeong - In: International journal of hospitality management 63 (2017), pp. 11-21

Persistent link: https://www.econbiz.de/10011705749

Food waste management in ethnic food restaurants

Filimonau, Viachaslau; Vu Ngoc Nghiem; Wang, Ling-en - In: International journal of hospitality management 92 (2021), pp. 1-11

Persistent link: https://www.econbiz.de/10012425159

Support networks of rural households : a case study of risk-management in Northern Vietnam

Beuchelt, Tina - 2008

Persistent link: https://www.econbiz.de/10013269046

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