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International journal of hospitality management
43
Food and wine events in Europe : a stakeholder approach
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Tourism management perspectives : TMP
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Tourism management : research, policies, practice
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American journal of agricultural economics
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Journal of Islamic marketing
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1
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1
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1
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1
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ECONIS (ZBW)
233
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1
Brand prestige and the mediating role of word of mouth in the fast food industry
Jalal Rajeh Hanaysha
;
Pech, Richard Jan
- In:
Global business review
19
(
2018
)
6
,
pp. 1494-1514
Persistent link: https://www.econbiz.de/10011982837
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2
The organizational construction of authenticity : an examination of contemporary food and dining in the US
Carroll, Glenn R.
(
contributor
); …
-
2008
Persistent link: https://www.econbiz.de/10003740302
Saved in:
3
De l'assiette aux champs : mandature 2004 - 2009 ; séance des 8 et 9 décembre 2009 ; avis du Conseil Économique, Social et Environnemental sur le rapport au nom de la Section du Ca...
Daguin, André
(
contributor
)
-
2009
Persistent link: https://www.econbiz.de/10003930877
Saved in:
4
Food management in tourism : reducing tourism’s carbon "foodprint"
Gössling, Stefan
;
Garrod, Brian
;
Aall, Carlo
;
Hilley, …
- In:
Tourism management : research, policies, practice
32
(
2011
)
3
,
pp. 534-543
Persistent link: https://www.econbiz.de/10008907744
Saved in:
5
Zur Bedeutung der Marke in Food & Beverage
Finkenwirth, Udo
- In:
Mit der Marke zum Erfolg : Markenmanagement in …
,
(pp. 194-206)
.
2011
Persistent link: https://www.econbiz.de/10008807029
Saved in:
6
Produktions- und Versorgungsmanagement
Wetterau, Jens
- In:
Modernes Verpflegungsmanagement : best practices für …
,
(pp. 175-190)
.
2007
Persistent link: https://www.econbiz.de/10003591148
Saved in:
7
Food and beverage levels during the 2008-2010 economic downturn in clubs
Ferreira, Raymond R.
;
Maier, Thomas A.
;
Johanson, Misty M.
- In:
International journal of contemporary hospitality management
24
(
2012
)
4
,
pp. 614-627
Persistent link: https://www.econbiz.de/10009568746
Saved in:
8
Disaggregating household expenditures on food away from home in Beijing by type of food facility and type of meal
Bai, Junfei
;
Zhang, Caiping
;
Qiao, Fangbin
;
Wahl, Tom
- In:
China agricultural economic review : publ. in …
4
(
2012
)
1
,
pp. 18-35
Persistent link: https://www.econbiz.de/10009548128
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9
Does easily accessible nutritional labelling increase consumption of healthy meals away from home? : a field experiment measuring the impact of a point-of-purchase healthy symbol o...
Thunström, Linda
;
Nordström, Jonas
- In:
Acta agriculturae Scandinavica / C : an official …
8
(
2011
)
4
,
pp. 200-207
Persistent link: https://www.econbiz.de/10009554614
Saved in:
10
Menu labeling fills the gaps in consumers' knowledge of the calorie content of restaurant foods
Stewart, Hayden
;
Hyman, Jeffrey
;
Dong, Diansheng
- In:
Agribusiness : an internat. journal
31
(
2015
)
4
,
pp. 491-506
Persistent link: https://www.econbiz.de/10011397183
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