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An environmental tax towards more sustainable food consumption : empirical evidence of the French meat and marine food consumption
Bonnet, Céline; Bouamra-Mechemache, Zohra; Corre, Tifenn - 2016
Persistent link: https://www.econbiz.de/10012216464
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France's livestock and meat industry
Dobbins, Claude E. - 1963
Persistent link: https://www.econbiz.de/10000661520
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France's livestock and meat industry
1958
Persistent link: https://www.econbiz.de/10000663723
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Greenhouse gas emissions of self-selected individual diets in France : changing the diet structure or consuming less?
Vieux, F.; Darmon, N.; Touazi, D.; Soler, Louis-Georges - In: Ecological economics : the transdisciplinary journal of … 75 (2012), pp. 91-101
Persistent link: https://www.econbiz.de/10009558519
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Changes in food purchases at retirement in France
Allais, Olivier; Leroy, Pascal; Mink, Julia - In: Food policy : economics planning and politics of food … 90 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012507603
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The motivational roots of sustainable diets : analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of F...
Marty, Lucile; Chambaron, Stéphanie; Lauzon-Guillain, … - In: Cleaner and responsible consumption 5 (2022), pp. 1-10
Achieving sustainable healthy diets for all will require substantial changes in individuals' food choices. Motivation plays a central role in behaviour change, yet little is known about the relationship between food choice motives and sustainability of the overall diet. The present study...
Persistent link: https://www.econbiz.de/10014227352
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Once a quality-food consumer, always a quality-food consumer? : consumption patterns of organic, label rouge, and geographical indications in French scanner data
Lambotte, Mathieu; Cara, Stéphane de; Bellassen, Valentin - In: Review of agricultural, food and environmental studies 101 (2020) 1, pp. 147-172
Persistent link: https://www.econbiz.de/10012306073
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Opportunities and barriers for niche marketing of lamb in European LFAs based on consumer attitudes to product quality
Rahmann, Gerold (contributor) - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 50 (2001) 5, pp. 293-301
Persistent link: https://www.econbiz.de/10001595646
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Consumer Satisfaction with Pork Meat and Derived Products in Five European Countries
Resano, Helena; Perez-Cueto, Federico; de Barcellos, … - 2011
This paper investigates consumers’ satisfaction level with pork meat and derived products in 26 five European countries …. Data were collected through a cross-sectional web-based survey in Belgium, Denmark, Germany, Greece, and Poland during … 27 common pork-based products; classified into fresh pork, processed pork and pork meat products. Satisfaction was …
Persistent link: https://www.econbiz.de/10014185349
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Meat matters : butchers, politics, and market culture in eighteenth-century Paris
Watts, Sydney - 2006 - 1st. publ
Persistent link: https://www.econbiz.de/10003182021