This dissertation examines the perception of and the attitude towards Bavarian food products in a national and … consumers’ cognitive structures is examined. At the national level, the strength of domestic food products in the regional … soziodemographische Faktoren auf die Komplexität der kognitiven Strukturen bezüglich bayerischer Lebensmittel haben. Auf nationaler Ebene …

differ in certification of origin, process certification, price and the main characteristics of the restaurant. The survey … restaurant owners, as well as from that of farmers. …

.Design/methodology/approach – The paper reports an empirical study conducted in co-operation with a restaurant chain: 9.880 Subway coupons were … sensitive to distance than suburban areas. The further away the distribution place from the restaurant the less does the amount …