Narrow search
Showing 1 - 10 of 3,353
Cover Image
Youth preferences for fast food industry : a conjoint approach
Saxena, Noopur; Taneja, Mayur - In: International journal of public sector performance … 6 (2020) 4, pp. 456-466
Persistent link: https://www.econbiz.de/10012516815
Cover Image
More than convenience: the role of habitus in understanding the food choices of fast food workers
Woodhall-Melnik, Julia; Matheson, Flora I. - In: Work, employment & society : a journal of the British … 31 (2017) 5, pp. 800-815
Persistent link: https://www.econbiz.de/10011740784
Cover Image
Customer Retention in Fast Food Industry
Warraich, Usman Ali; Ahmad, Nawaz; Qureshi, Faisal - 2014
This research investigates the relationship between dining attributes, customer satisfaction and customer retention in the fast food industry. This research has brought out how to gain customer retention to the services and the factors that influence the customer retention. For this research...
Persistent link: https://www.econbiz.de/10014037084
Cover Image
Nachhaltigkeit und Ernährung : Produktion - Handel - Konsum
Brunner, Karl-Michael (ed.); Schönberger, Gesa (contributor) - 2005
Persistent link: https://www.econbiz.de/10002463970
Cover Image
Sustainable consumption and production in the food supply chain : a conceptual framework
Govindan, Kannan - In: International journal of production economics 195 (2018), pp. 419-431
Persistent link: https://www.econbiz.de/10011802184
Cover Image
Sustainable food labelling : considerations for policy-makers
Stein, Alexander J.; Lima, Marcelo de - In: Review of agricultural, food and environmental studies 103 (2022) 2, pp. 143-160
Persistent link: https://www.econbiz.de/10013461706
Cover Image
Brand prestige and the mediating role of word of mouth in the fast food industry
Jalal Rajeh Hanaysha; Pech, Richard Jan - In: Global business review 19 (2018) 6, pp. 1494-1514
Persistent link: https://www.econbiz.de/10011982837
Cover Image
The impact of customer education on the perception of made in Italy products in the agri-food sector
Pellicelli, Anna Claudia; Franzé, Claudia - In: International journal of applied behavioral economics : … 10 (2021) 2, pp. 35-52
Persistent link: https://www.econbiz.de/10012518191
Cover Image
Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee; Jang, Soocheong - In: International journal of hospitality management 82 (2019), pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
Cover Image
Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions
Youn, Hyewon; Kim, Jong-Hyeong - In: International journal of hospitality management 63 (2017), pp. 11-21
Persistent link: https://www.econbiz.de/10011705749