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~subject:"Nahrungsmittel"
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Nahrungsmittel
Welt
60
World
60
tobacco control
49
Gesundheitswesen
48
Health care system
43
Weltgesundheitsorganisation
38
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secondhand smoke
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youth
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13
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Henderson, John J.
1
Moses, Walter R.
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World Health Organization
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FAO
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Food and Agriculture Organization
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UNEP
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fao. who.
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FAO food and nutrition paper
9
Technical report series / World Health Organization
2
(FAO food control series
1
FAO atomic energy series
1
FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
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Joint FAO/WHO Food Standard Programme
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Report / Joint FAO WHO Expert Committee on Nutrition
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ECONIS (ZBW)
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Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978
1978
Persistent link: https://www.econbiz.de/10000333943
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2
The technical basis for legislation on irradiated food : report of a Joint FAO/ IAEA/WHO Expert Committee, Rome, 21-28 April 1964
1965
Persistent link: https://www.econbiz.de/10000167278
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3
Codex Alimentarius Commission. Procedural manual.
fao. who.
-
1981
-
5th ed
Persistent link: https://www.econbiz.de/10000322303
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4
Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers
1978
Persistent link: https://www.econbiz.de/10000020106
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5
Recommended international general standard for the labelling of prepackaged foods
1969
Persistent link: https://www.econbiz.de/10003550222
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6
Guidelines for developing an effective national food control system : Prep. in collab. with the United Nations Environment Programme. (Walter R. Moses and John J. Henderson)
Moses, Walter R.
-
1976
Persistent link: https://www.econbiz.de/10002300685
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7
Specifications for identy and purity of buffering agents, salts; emulsifiers, thickening agents, stabilizers; flavouring agents, food colours, sweetening agents and miscellaneous f...
1982
Persistent link: https://www.econbiz.de/10002301781
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8
Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives : As prep. by the 24. sess. of the Joint FAO/WHO Expert...
1980
Persistent link: https://www.econbiz.de/10002301785
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9
Terminologie de l'alimentation et de la nutrition : Organisation Mondiale de la Santé ; définition de quelques termes et expressions d'usage courant. Food and nutrition terminology...
1976
Persistent link: https://www.econbiz.de/10002302304
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10
FAO/WHO food additives data system : Based on the work of the Joint FAO/WHO Expert Committee on Food Additives
1984
Persistent link: https://www.econbiz.de/10002311379
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