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~subject:"Restaurant industry"
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Restaurant industry
Consumer behaviour
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Konsumentenverhalten
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Hotel industry
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Hotellerie
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Tourism
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Tourismus
14
Dienstleistungsqualität
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Service quality
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Holiday behaviour
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Work behaviour
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Arbeitszufriedenheit
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Beziehungsmarketing
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Customer satisfaction
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Gastronomie
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Job satisfaction
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Kundenzufriedenheit
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Relationship marketing
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Tourism employees
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Tourism industry
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Tourismusberufe
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Tourismuswirtschaft
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Brand image
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Emotion
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Markenimage
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Nostalgia
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Arbeitskräfte
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Taiwan
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Tourism marketing
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Tourismusmarketing
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Workforce
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Arbeitsleistung
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Brand management
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Configuration
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Huan, Tzung-cheng
6
Yeh, Shih-Shuo
4
Leong, Man Wai Aliana
2
Chen, Hung-Bin
1
Chen, Hung-bin
1
Chen, Kuan-Ying
1
Chiang, Tai-En
1
Chiang, Tai-Ying
1
Chien, Chia-Hsuan
1
Fan, Yu-Lin
1
Gong, Jinhong
1
Guan, Xinhua
1
Hsiao, Chih-Hui
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Li, Mingjie
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Lin, Cheng-Fa
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Tourism management perspectives : TMP
2
International journal of contemporary hospitality management
1
International journal of hospitality management
1
Journal of business research : JBR
1
Journal of global scholars of marketing science : bridging Asia and the world ; JGSMS
1
Tourism review
1
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ECONIS (ZBW)
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1
Nostalgic emotion, experiential value, brand image, and consumption intentions of customers of nostalgic-themed restaurants
Chen, Hung-bin
;
Yeh, Shih-shuo
;
Huan, Tzung-cheng
- In:
Journal of business research : JBR
67
(
2014
)
3
,
pp. 354-360
Persistent link: https://www.econbiz.de/10010245245
Saved in:
2
The effect of cuisine creativity on customer emotions
Leong, Man Wai Aliana
;
Yeh, Shih-Shuo
;
Fan, Yu-Lin
; …
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-8
Persistent link: https://www.econbiz.de/10012241392
Saved in:
3
Smiling for tips? : will restaurant servers’ actions affect customers’ emotional contagion and tipping behavior?
Hsiao, Chih-Hui
;
Chien, Chia-Hsuan
;
Yeh, Shih-Shuo
; …
- In:
Tourism review
77
(
2022
)
3
,
pp. 964-985
Persistent link: https://www.econbiz.de/10013368793
Saved in:
4
Exploring the impact of restaurants' physical environment on kitchen employees' creativity
Yeh, Shih-Shuo
;
Lin, Ku-Ho
;
Chiang, Tai-Ying
;
Lin, Cheng-Fa
- In:
Tourism management perspectives : TMP
44
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013494139
Saved in:
5
Exploring key factors influencing customer behavioral intention in robot restaurants
Guan, Xinhua
;
Gong, Jinhong
;
Li, Mingjie
;
Huan, Tzung-cheng
- In:
International journal of contemporary hospitality management
34
(
2022
)
9
,
pp. 3482-3501
Persistent link: https://www.econbiz.de/10013412914
Saved in:
6
Exploring the effects of customers' assessments of a restaurant's atmospherics and emotional assessments on a fine-dining experience and intentions to return
Leong, Man Wai Aliana
;
Chen, Kuan-Ying
;
Chen, Hung-Bin
; …
- In:
Tourism management perspectives : TMP
47
(
2023
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014318829
Saved in:
7
Restaurant's famous dish FTQ : improperly prepared meal
Yeh, Shih-Shuo
- In:
Journal of global scholars of marketing science : …
26
(
2016
)
4
,
pp. 341-343
Persistent link: https://www.econbiz.de/10011635718
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