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~subject:"Restaurant industry"
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Restaurant industry
Regulation
38,066
Regulierung
34,747
Deregulierung
15,005
Deregulation
14,327
Arbeitsbedingungen
11,544
Arbeitskräfte
9,834
Working conditions
9,724
Theorie
9,058
Workforce
9,052
Theory
8,947
USA
8,016
Welt
7,639
World
7,588
United States
7,541
Kreativität
7,519
Creativity
7,373
EU-Staaten
6,730
Deutschland
6,698
EU countries
6,679
Germany
5,595
regulation
5,185
Innovation
3,767
Großbritannien
3,445
Gastronomie
3,344
United Kingdom
3,307
Gastgewerbe
3,299
Elektrizitätswirtschaft
3,227
Electric power industry
3,171
Bankenregulierung
3,150
Bank regulation
3,145
Hospitality industry
3,080
Competition
3,048
Wettbewerb
3,029
Arbeitszufriedenheit
2,927
Job satisfaction
2,876
Financial market regulation
2,521
Finanzmarktregulierung
2,521
Arbeitnehmer
2,467
Financial crisis
2,272
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533
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Article
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Sammelwerk
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Amtsdruckschrift
23
Government document
23
Statistics
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Statistik
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Bibliografie enthalten
16
Bibliography included
16
Lehrbuch
16
Market information
16
Marktinformation
16
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15
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13
research-article
12
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7
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6
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English
2,918
German
223
French
20
Ukrainian
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Polish
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5
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3
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Jang, Soocheong
68
Lee, Seoki
46
Luca, Michael
28
DiPietro, Robin B.
24
Han, Heesup
21
Mattila, Anna S.
21
Line, Nathaniel D.
20
Jin, Ginger Zhe
18
Kim, Woo Gon
16
Koh, Yoon
16
Krueger, Alan B.
16
Kim, Jong-Hyeong
15
Cho, Meehee
14
Guéguen, Nicolas
14
Hanks, Lydia
14
Jacob, Céline
14
Lynn, Michael
14
Hua, Nan
13
Sharma, Amit
13
Hyun, Sunghyup Sean
12
Lee, Jungmin
12
Ryu, Kisang
12
Song, Hanqun
12
Bruwer, Johan
11
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Jeong, EunHa
11
Kim, Eojina
11
Kim, Seongseop
11
Alonso, Abel Duarte
10
Bonn, Mark Andrew
10
Brewster, Zachary W.
10
Hwang, Johye
10
Hänssler, Karl Heinz
10
Khan, Mahmood A.
10
Kimes, Sheryl E.
10
Lee, Kyuho
10
Lu, Lu
10
Namkung, Young
10
Okumus, Bendegul
10
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Institution
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National Bureau of Economic Research
32
Bundesverband der Systemgastronomie
5
Čerkasʹkyj deržavnyj technolohičnyj universytet
5
Books on Demand GmbH <Norderstedt>
4
De Gruyter Oldenbourg
4
International Labour Office
3
Malaysia / Jabatan Perangkaan
3
Deutscher Hotel- und Gaststättenverband / Fachabteilung Systemgastronomie
2
Devlet İstatistik Enstitüsü
2
OECD
2
Philippinen / National Statistics Office
2
Ungarn / Központi Statisztikai Hivatal
2
ATOUT France <Paris>
1
Australia Japan Research Centre
1
BBG - Consulting Kreuzig GmbH <Düsseldorf>
1
Betriebsberatung-Gastgewerbe-GmbH <Düsseldorf>
1
Block House Restaurantbetriebe AG
1
Bon appétit Group
1
Bundesverband der Deutschen Volksbanken und Raiffeisenbanken
1
Canada / Dept. of Manpower and Immigration / Program Development Service / Research Branch
1
Compagnie Internationale des Wagons-Lits et du Tourisme <Paris>
1
Cornell University / School of Hotel Administration
1
Culinary and Wine Tourism Conference <2015, Wien>
1
DeVere Group <Warrington>
1
Department of Statistics
1
Deutscher Hotel- und Gaststättenverband
1
Deutscher Hotel- und Gaststättenverband / Dokumentationsstelle
1
Deutscher Industrie- und Handelskammertag
1
Dr. Kaub Consult <München>
1
European Association of Agricultural Economists - EAAE
1
European Foundation for the Improvement of Living and Working Conditions
1
European University Institute / Department of Economics
1
European University Institute / Department of Law
1
Europäische Kommission / Französische Delegation
1
Fachhochschule Wiener Neustadt für Wirtschaft und Technik
1
Federal Bureau of Statistics
1
Federal Reserve Bank of Chicago
1
Federal Reserve Bank of New York
1
Forschungsinstitut für Glücksspiel und Wetten <St. Augustin>
1
Forschungsinstitut zur Zukunft der Arbeit
1
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Published in...
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International journal of hospitality management
506
International journal of contemporary hospitality management
159
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
96
Journal of hospitality marketing & management
79
Tourism management : research, policies, practice
42
Journal of travel and tourism marketing
33
NBER working paper series
32
Journal of hospitality and tourism insights
31
Journal of retailing and consumer services
31
Tourism economics : the business and finance of tourism and recreation
29
The Cornell hospitality quarterly
26
The service industries journal
25
Working paper / National Bureau of Economic Research, Inc.
25
Journal of business research : JBR
23
Tourism management perspectives : TMP
23
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
NBER Working Paper
19
Journal of revenue and pricing management
17
Cornell hospitality quarterly : CQ
16
Food and wine events in Europe : a stakeholder approach
15
Journal of food products marketing
13
Service business
13
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
13
Applied economics
12
Asia Pacific journal of marketing and logistics
12
Food policy : economics planning and politics of food and agriculture
12
Tourism and hospitality research : THR
12
Tourism and hospitality research : the surrey quarterly review
12
Cogent business & management
10
International journal of revenue management : IJRM
10
Journal of economic behavior & organization : JEBO
10
The journal of services marketing
10
Applied economics letters
9
Global business and finance review
9
International Journal of Contemporary Hospitality Management
9
Journal of international food & agribusiness marketing
9
Journal of vacation marketing : an international journal
9
Management science : journal of the Institute for Operations Research and the Management Sciences
9
Services marketing quarterly
9
SpringerLink / Bücher
9
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Source
All
ECONIS (ZBW)
3,179
Other ZBW resources
13
EconStor
3
RePEc
1
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1
Exploring the impact of restaurants' physical environment on kitchen employees'
creativity
Yeh, Shih-Shuo
;
Lin, Ku-Ho
;
Chiang, Tai-Ying
;
Lin, Cheng-Fa
- In:
Tourism management perspectives : TMP
44
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013494139
Saved in:
2
Employees' working life and performance of UK ethnic minority restaurants : a qualitative approach
Razzak, B. M.
;
Blackburn, Robert A.
;
Saridakis, George
- In:
Benchmarking : an international journal
29
(
2022
)
1
,
pp. 47-67
Persistent link: https://www.econbiz.de/10012990495
Saved in:
3
Staffing and working conditions of employees in Chinese restaurants in Zimbabwe: justifiable?
Njerekai, Cleopas
;
Wushe, Rudorwashe
;
Basera, Vitalis
- In:
Inventi impact: service sector
(
2018
)
4
,
pp. 190-195
Persistent link: https://www.econbiz.de/10012130371
Saved in:
4
Das Lohnverhältnis und seine duale
Regulation
: Gewinner und Verlierer der Flexibilisierung auf dem Arbeitsmarkt der Schweizer Hotellerie und
Gastronomie
Schneeberger, Katrin
;
Messerli, Paul
- In:
Geographische Zeitschrift : GZ
89
(
2001
)
1
,
pp. 52-68
Persistent link: https://www.econbiz.de/10001643797
Saved in:
5
Creativity
and the reproduction of cultural products : the experience of Italian haute cuisine chefs
Slavich, Barbara
;
Cappetta, Rosella
;
Salvemini, Semini
- In:
International journal of arts management
16
(
2014
)
2
,
pp. 29-42
Persistent link: https://www.econbiz.de/10010363981
Saved in:
6
Creativity
and innovation : the case of haute cuisine
Presenza, Angelo
;
Abbate, Tindara
;
Vargas-Sánchez, Alfonso
- In:
International journal of entrepreneurship and …
22
(
2018
)
6
,
pp. 562-577
Persistent link: https://www.econbiz.de/10012003711
Saved in:
7
The social dimensions of idea work in haute cuisine : a bourdieusian perspective
Gomez, Marie-Léandre
;
Bouty, Isabelle
-
2009
Persistent link: https://www.econbiz.de/10003910241
Saved in:
8
An individual business model in the making : a chef's quest for creative
freedom
Svejenova, Silviya
;
Planellas, Marcel
;
Vives, Luis
- In:
Long range planning : LRP ; international journal of …
43
(
2010
)
2/3
,
pp. 408-430
Persistent link: https://www.econbiz.de/10003987651
Saved in:
9
Creative leaders promote creative organizations
Mathisen, Gro Ellen
;
Einarsen, Ståle Valvatne
; …
- In:
International journal of manpower
33
(
2012
)
4
,
pp. 367-382
Persistent link: https://www.econbiz.de/10009568679
Saved in:
10
Beyond objectivity : the performance impact of the perceived ability to learn and solve problems
Tews, Michael J.
;
Michel, John W.
;
Noe, Raymond A.
- In:
Journal of vocational behavior
79
(
2011
)
2
,
pp. 484-495
Persistent link: https://www.econbiz.de/10009304158
Saved in:
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