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~subject:"Restaurant industry"
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Restaurant industry
Consumer behaviour
82,001
Konsumentenverhalten
79,521
Theorie
9,210
Theory
9,046
Relationship marketing
8,993
Beziehungsmarketing
8,963
Brand management
7,494
Markenführung
7,452
Brand image
6,645
Markenimage
6,604
Customer satisfaction
5,784
Kundenzufriedenheit
5,624
Online-Handel
5,441
Online retailing
5,430
USA
5,136
United States
4,888
Service quality
4,686
Social Web
4,675
Social web
4,673
Dienstleistungsqualität
4,641
Online-Marketing
4,418
Internet marketing
4,408
Brand
4,250
Markenartikel
4,240
Deutschland
4,236
Einzelhandel
4,157
Retail trade
4,109
Germany
3,892
Werbewirkung
3,581
Verbraucherverhalten
3,568
Electronic Commerce
3,554
Advertising effects
3,543
E-commerce
3,448
Experiment
3,379
Gastronomie
3,270
Emotion
3,221
Gastgewerbe
3,178
Advertising
3,000
Hospitality industry
2,964
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Undetermined
1,224
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522
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Article
2,402
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Journal
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Jang, Soocheong
68
Lee, Seoki
46
Luca, Michael
28
DiPietro, Robin B.
24
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
20
Jin, Ginger Zhe
18
Kim, Woo Gon
16
Krueger, Alan B.
16
Kim, Jong-Hyeong
15
Cho, Meehee
14
Hanks, Lydia
14
Koh, Yoon
14
Lynn, Michael
14
Guéguen, Nicolas
13
Hua, Nan
13
Jacob, Céline
13
Sharma, Amit
13
Hyun, Sunghyup Sean
12
Lee, Jungmin
12
Ryu, Kisang
12
Song, Hanqun
12
Bruwer, Johan
11
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Kim, Eojina
11
Alonso, Abel Duarte
10
Bonn, Mark Andrew
10
Brewster, Zachary W.
10
Hwang, Johye
10
Hänssler, Karl Heinz
10
Kim, Seongseop
10
Kimes, Sheryl E.
10
Lee, Kyuho
10
Namkung, Young
10
Park, Kwangmin
10
Susskind, Alex
10
Tang, Liang
10
Jeong, EunHa
9
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Institution
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National Bureau of Economic Research
29
Bundesverband der Systemgastronomie
5
Čerkasʹkyj deržavnyj technolohičnyj universytet
5
Books on Demand GmbH <Norderstedt>
4
De Gruyter Oldenbourg
4
International Labour Office
3
Malaysia / Jabatan Perangkaan
3
Deutscher Hotel- und Gaststättenverband / Fachabteilung Systemgastronomie
2
Devlet İstatistik Enstitüsü
2
OECD
2
Philippinen / National Statistics Office
2
Ungarn / Központi Statisztikai Hivatal
2
ATOUT France <Paris>
1
Australia Japan Research Centre
1
BBG - Consulting Kreuzig GmbH <Düsseldorf>
1
Betriebsberatung-Gastgewerbe-GmbH <Düsseldorf>
1
Block House Restaurantbetriebe AG
1
Bon appétit Group
1
Bundesverband der Deutschen Volksbanken und Raiffeisenbanken
1
Canada / Dept. of Manpower and Immigration / Program Development Service / Research Branch
1
Compagnie Internationale des Wagons-Lits et du Tourisme <Paris>
1
Cornell University / School of Hotel Administration
1
Culinary and Wine Tourism Conference <2015, Wien>
1
DeVere Group <Warrington>
1
Department of Statistics
1
Deutscher Hotel- und Gaststättenverband
1
Deutscher Hotel- und Gaststättenverband / Dokumentationsstelle
1
Deutscher Industrie- und Handelskammertag
1
Dr. Kaub Consult <München>
1
European Association of Agricultural Economists - EAAE
1
European Foundation for the Improvement of Living and Working Conditions
1
European University Institute / Department of Economics
1
European University Institute / Department of Law
1
Europäische Kommission / Französische Delegation
1
Fachhochschule Wiener Neustadt für Wirtschaft und Technik
1
Federal Bureau of Statistics
1
Federal Reserve Bank of Chicago
1
Federal Reserve Bank of New York
1
Forschungsinstitut für Glücksspiel und Wetten <St. Augustin>
1
Forschungsinstitut zur Zukunft der Arbeit
1
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Published in...
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International journal of hospitality management
483
International journal of contemporary hospitality management
158
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
96
Journal of hospitality marketing & management
78
Tourism management : research, policies, practice
43
Journal of travel and tourism marketing
32
Journal of retailing and consumer services
31
NBER working paper series
29
Tourism economics : the business and finance of tourism and recreation
28
The Cornell hospitality quarterly
26
Journal of hospitality and tourism insights
25
The service industries journal
25
Working paper / National Bureau of Economic Research, Inc.
25
Journal of business research : JBR
23
Tourism management perspectives : TMP
23
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
NBER Working Paper
19
Journal of revenue and pricing management
17
Cornell hospitality quarterly : CQ
16
Food and wine events in Europe : a stakeholder approach
15
Journal of food products marketing
13
Service business
13
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
13
Applied economics
12
Asia Pacific journal of marketing and logistics
12
Food policy : economics planning and politics of food and agriculture
12
Tourism and hospitality research : THR
12
Tourism and hospitality research : the surrey quarterly review
12
Cogent business & management
10
International journal of revenue management : IJRM
10
Journal of economic behavior & organization : JEBO
10
The journal of services marketing
10
Applied economics letters
9
International Journal of Contemporary Hospitality Management
9
Journal of international food & agribusiness marketing
9
Journal of vacation marketing : an international journal
9
Management science : journal of the Institute for Operations Research and the Management Sciences
9
Services marketing quarterly
9
SpringerLink / Bücher
9
Discussion paper series / IZA
8
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Source
All
ECONIS (ZBW)
3,107
Other ZBW resources
13
EconStor
3
RePEc
1
Showing
1
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3,124
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date (oldest first)
1
The effect of the evoking freedom technique on
compliance
with a server’s suggestion : an evaluation in a restaurant
Guéguen, Nicolas
;
Jacob, Céline
;
Pascual, Alexandre
- In:
Journal of hospitality & tourism research : JHTR ; the …
41
(
2017
)
5
,
pp. 635-639
Persistent link: https://www.econbiz.de/10011701747
Saved in:
2
Using verbal attention to enhance restaurant customer satisfaction and behavior
Jacob, Céline
;
Guéguen, Nicolas
;
Boulbry, Gaëlle
- In:
International journal of hospitality management
39
(
2014
),
pp. 50-52
Persistent link: https://www.econbiz.de/10010389430
Saved in:
3
The role of customer behavior in forming perceived value at restaurants : a multidimensional approach
Kim, Eojina
;
Tang, Liang
- In:
International journal of hospitality management
87
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012241862
Saved in:
4
Delays in services and customer service evaluation : a study of family dining restaurants of Pakistan
Ahmad, Maqsood
;
Naseer, Hina
- In:
Journal of investment and management : JIM
7
(
2018
)
4
,
pp. 108-116
Persistent link: https://www.econbiz.de/10011963316
Saved in:
5
Worth the wait? : how restaurant waiting time influences customer behavior and revenue
Vries, Jelle de
;
Roy, Debjit
;
Koster, René de
- In:
Journal of operations management
63
(
2018
),
pp. 59-78
Persistent link: https://www.econbiz.de/10011975452
Saved in:
6
The effect of compliments on customers'
compliance
with a food server's suggestion
Jacob, Céline
;
Guéguen, Nicolas
- In:
International journal of hospitality management
40
(
2014
),
pp. 59-61
Persistent link: https://www.econbiz.de/10010388598
Saved in:
7
Using contactless mobile payment in the Vietnamese restaurant industry
Giousmpasoglou, Charalampos
;
Dinh, Dzung
- In:
Journal of Tourism, Heritage & Services Marketing : JTHSM
8
(
2022
)
1
,
pp. 3-15
Persistent link: https://www.econbiz.de/10013450570
Saved in:
8
Social media marketing and restaurant purchase intention : do online brand community identification and gender matter
Ibrahim, Blend
- In:
International journal of internet marketing and …
18
(
2023
)
2/3
,
pp. 286-309
Persistent link: https://www.econbiz.de/10014318345
Saved in:
9
Exploring mediating role of service quality in the association between sensory marketing and customer satisfaction
Satti, Zoya Wajid
;
Babar, Samreen Fahim
;
Ahmad, Hafiz …
- In:
Total quality management & business excellence
32
(
2021
)
7
,
pp. 719-736
Persistent link: https://www.econbiz.de/10012513921
Saved in:
10
The responses of consumers to the online ordering and delivery of meals by restaurants during COVID-19 : a case study of Thai Nguyen City, Vietnam
Dinh Hong Linh
;
Nguyen Dac Dung
;
Tu, Le Minh
;
No Ngoc Son
; …
- In:
Journal of electronic commerce in organizations : the …
19
(
2021
)
3
,
pp. 65-84
Persistent link: https://www.econbiz.de/10012605370
Saved in:
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