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Luxurious or economical? : an...
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Restaurant industry
Consumer behaviour
64
Konsumentenverhalten
64
Holiday behaviour
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Tourism
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Urlaubsverhalten
49
Tourismus
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Hotel industry
29
Hotellerie
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Tourism industry
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Tourismuswirtschaft
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South Korea
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Südkorea
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International tourism
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Internationaler Tourismus
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COVID-19
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Australia
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Australien
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Hong Kong
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Hongkong
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Revenue management
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Revenue-Management
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Customer satisfaction
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Kundenzufriedenheit
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Beziehungsmarketing
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China
10
Destination management
10
Destinationsmanagement
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Gastgewerbe
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Hospitality industry
10
Relationship marketing
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Welt
10
World
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Dienstleistungsqualität
9
Service quality
9
Tourism employees
9
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Kim, Seongseop
10
King, Brian
5
Heo, Cindy Yoonjoung
4
Badu-Baiden, Frank
3
Han, Heesup
3
Choe, Ja Young
2
Chua, Bee-Lia
2
Kim, Bona
2
Lee, Aejoo
2
Lee, Seoki
2
Agrusa, Jerome
1
Ahn, Tae-hong
1
Correia, Antónia
1
Gu, Qiushi
1
Hu, Clark
1
Hu, Hsin-Hui
1
Hu, Hsin-Hui Hu
1
Hwang, Jinsoo
1
Ji, Mingjie
1
Kim, Miju
1
Koh, Yoon
1
Köseoglu, Mehmet Ali
1
Lai, Hung-Sheng
1
Lee, Derrick C. H.
1
Lee, Jin-soon
1
Lee, Po-Yen
1
Li, Minglong
1
Liu, En-Chieh
1
Lo, Ada
1
Mackenzie, Murray
1
Mattila, Anna
1
Otoo, Felix Elvis
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Qi, Lin
1
Sung, Yung-Kun
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Wang, Kuo-Ching
1
Wen, Huijun
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International journal of hospitality management
10
Journal of travel and tourism marketing
3
International journal of contemporary hospitality management
2
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
Journal of hospitality marketing & management
1
Tourism economics : the business and finance of tourism and recreation
1
Tourism management perspectives : TMP
1
Tourism review
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ECONIS (ZBW)
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1
International tourists' local African food consumption
Badu-Baiden, Frank
;
Kim, Seongseop
;
Otoo, Felix Elvis
; …
- In:
Tourism review
77
(
2022
)
5
,
pp. 1333-1348
Persistent link: https://www.econbiz.de/10013369035
Saved in:
2
Efforts to globalize a national food : market segmentation by reasons for ethnic food preferences
Kim, Seongseop
;
Choe, Ja Young
;
Lee, Aejoo
- In:
International journal of contemporary hospitality management
28
(
2016
)
10
,
pp. 2310-2330
Persistent link: https://www.econbiz.de/10011567337
Saved in:
3
Effects of tourists' local food consumption value on attitude, food destination image, and behavioral intention
Choe, Ja Young
;
Kim, Seongseop
- In:
International journal of hospitality management
71
(
2018
),
pp. 1-10
Persistent link: https://www.econbiz.de/10011849510
Saved in:
4
How can employees engage customers? : application of social penetration theory to the full-service restaurant industry by gender
Hwang, Jinsoo
;
Han, Heesup
;
Kim, Seongseop
- In:
International journal of contemporary hospitality management
27
(
2015
)
6
,
pp. 1117-1134
Persistent link: https://www.econbiz.de/10011403001
Saved in:
5
Does a food-themed TV drama affect perceptions of national image and intention to visit a country? : an empirical study of Korea TV drama
Kim, Seongseop
;
Kim, Miju
;
Agrusa, Jerome
;
Lee, Aejoo
- In:
Journal of travel and tourism marketing
29
(
2012
)
3/4
,
pp. 313-326
Persistent link: https://www.econbiz.de/10009571561
Saved in:
6
Which endorser and content are most influential in Korean restaurant promotions?
Kim, Seongseop
;
Wang, Kuo-Ching
;
Ahn, Tae-hong
- In:
International journal of hospitality management
33
(
2013
),
pp. 208-218
Persistent link: https://www.econbiz.de/10009746391
Saved in:
7
Is satisfaction enough to ensure reciprocity with upscale restaurants? : the role of gratitude relative to satisfaction
Kim, Seongseop
;
Lee, Jin-soon
- In:
International journal of hospitality management
33
(
2013
),
pp. 118-128
Persistent link: https://www.econbiz.de/10009746470
Saved in:
8
The role of nostalgia-evoking stimuli at nostalgia-themed restaurants in explaining benefits, consumption value and post-purchase behavioral intention
Gu, Qiushi
;
Li, Minglong
;
Kim, Seongseop
- In:
International journal of hospitality management
96
(
2021
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012585667
Saved in:
9
A multilevel synthesis of subjective and objective measures of foodservices in the experience process
Wen, Huijun
;
Wong, IpKin Anthony
;
Kim, Seongseop
; …
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013328008
Saved in:
10
How do tourists' memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? : a fuzzy set approach
Badu-Baiden, Frank
;
Correia, Antónia
;
Kim, Seongseop
- In:
Journal of travel and tourism marketing
39
(
2022
)
5
,
pp. 501-515
Persistent link: https://www.econbiz.de/10013483074
Saved in:
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