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International journal of hospitality management
6
Tourism management : research, policies, practice
2
Entrepreneurship research journal : ERJ
1
Journal of retailing and consumer services
1
Service business
1
The service industries journal
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ECONIS (ZBW)
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Reconstruction of the relationship between traditional and emerging restaurant brand and customer WOM
Zhang, Shu-Ning
;
Li, Yong-Quan
;
Liu, Chih-Hsing
;
Ruan, …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012495122
Saved in:
2
Owned media or earned media? : the influence of social media types on impulse buying intention in internet celebrity restaurants
Zhou, Yan
;
Li, Yong-Quan
;
Ruan, Wen-Qi
;
Zhang, Shu-Ning
- In:
International journal of hospitality management
111
(
2023
),
pp. 1-9
Persistent link: https://www.econbiz.de/10014311444
Saved in:
3
Understand the differences in the brand equity construction process between local and foreign restaurants
Ruan, Wen-Qi
;
Zhang, Shu-Ning
- In:
Service business
16
(
2022
)
3
,
pp. 681-719
Persistent link: https://www.econbiz.de/10013459480
Saved in:
4
Effective restaurant rating scale development and a mystery shopper evaluation approach
Liu, Chih-hsing
;
Su, Ching-shu
;
Gan, Bernard
;
Chou, …
- In:
International journal of hospitality management
43
(
2014
),
pp. 53-64
Persistent link: https://www.econbiz.de/10010427933
Saved in:
5
Explicating restaurant performance : the nature and foundations of sustainable service and organizational environment
Chou, Sheng-Fang
;
Horng, Jeou-Shyan
;
Liu, Chih-Hsing
; …
- In:
International journal of hospitality management
72
(
2018
),
pp. 56-66
Persistent link: https://www.econbiz.de/10011872695
Saved in:
6
Understanding the impact of culinary brand equity and destination familiarity on travel intentions
Horng, Jeou-shyan
;
Liu, Chih-hsing
;
Chou, Hsin-yu
; …
- In:
Tourism management : research, policies, practice
33
(
2012
)
4
,
pp. 815-824
Persistent link: https://www.econbiz.de/10009510071
Saved in:
7
The role of international tourist perceptions of brand equity and travel intention in culinary tourism
Horng, Jeou-shyan
;
Liu, Chih-hsing
;
Chiu, Hsin-yu
; …
- In:
The service industries journal
32
(
2012
)
16
,
pp. 2607-2621
Persistent link: https://www.econbiz.de/10009693478
Saved in:
8
Creativity, aesthetics and eco-friendliness : a physical dining environment design synthetic assessment model of innovative restaurants
Horng, Jeou-shyan
;
Chou, Sheng-Fang
;
Liu, Chih-hsing
; …
- In:
Tourism management : research, policies, practice
36
(
2013
),
pp. 15-25
Persistent link: https://www.econbiz.de/10009736265
Saved in:
9
Creativity as a critical criterion for future restaurant space design : developing a novel model with DEMATEL application
Horng, Jeou-shyan
;
Liu, Chih-hsing
;
Chou, Sheng-Fang
; …
- In:
International journal of hospitality management
33
(
2013
),
pp. 96-105
Persistent link: https://www.econbiz.de/10009746477
Saved in:
10
Professional conceptions of creativity in restaurant space planning
Horng, Jeou-shyan
;
Liu, Chih-hsing
;
Chou, Sheng-Fang
; …
- In:
International journal of hospitality management
34
(
2013
),
pp. 73-80
Persistent link: https://www.econbiz.de/10009766732
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