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This research examines how the environmental sustainability decisions of service supply chain constituents – owners, operators and customers – impact the operating performance frontier (Schmenner and Swink 1998). We develop outcome-based environmental sustainability measures and propose a...
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The final chapter serves as summary to the first volume of Beers, Ciders & Spirits: Craft Beverages and Tourism in the U.S. entitled The Rise of Brewers and Distilleries in the United States. The chapters that are encapsulated in the first volume of this textbook present innovative examples of...
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