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Food retailer, restaurant, and online grocery shopping use and household food waste : evidence from U.S. households in 2022
Yenerall, Jackie; Chen, Rita - In: Journal of food products marketing : innovations in … 29 (2023) 7, pp. 232-254
Persistent link: https://www.econbiz.de/10014320386
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Food waste in restaurants : evidence from Brazil and the United States
Watanabe, Eluiza Alberto de Morais; Freitas, Michele … - In: Journal of international food & agribusiness marketing 35 (2023) 3, pp. 283-304
Persistent link: https://www.econbiz.de/10014320693
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The current limits of calorie labeling and the potential for population health impact
Breck, Andrew; Mijanovich, Tod; Weitzman, Beth C.; … - In: Journal of public policy & marketing : JPP & M ; an … 36 (2017) 2, pp. 227-235
Persistent link: https://www.econbiz.de/10011770888
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Making nutritional information digestible : effects of a receipt-based intervention on restaurant purchases
Bedard, Kelly; Kuhn, Peter Joseph - 2013
Persistent link: https://www.econbiz.de/10010221831
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Flies in the ointment? : addressing potential impediments to population-based health benefits of restaurant menu labeling initiatives
Burton, Scot; Kees, Jeremy - In: Journal of public policy & marketing : JPP & M ; an … 31 (2012) 2, pp. 232-239
Persistent link: https://www.econbiz.de/10009679208
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The organizational construction of authenticity : an examination of contemporary food and dining in the US
Carroll, Glenn R. (contributor);  … - 2008
Persistent link: https://www.econbiz.de/10003740302
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Investigating the key factors affecting behavioral intentions : evidence from a full-service restaurant setting
Jani, Dev; Han, Heesup - In: International journal of contemporary hospitality management 23 (2011) 7, pp. 1000-1018
Persistent link: https://www.econbiz.de/10009383512
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Grocery garbage : food waste and the rise of supermarkets in the mid-twentieth century United States
Zeide, Anna - In: History of retailing and consumption 5 (2019) 1, pp. 71-86
Persistent link: https://www.econbiz.de/10012171303
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Consumers' perceptions of food waste : a pilot study of U.S. students
Zepeda, Lydia; Balaine, Lorraine - In: International journal of consumer studies 41 (2017) 6, pp. 627-637
Persistent link: https://www.econbiz.de/10011823213
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Segmenting U.S. Consumers by Food Waste Attitudes and Behaviors : Opportunities for Targeting Reduction Interventions
Li, Ran; Roe, Brian E. - 2023
Reducing food waste in households can be accomplished by changing several types of behavior (e.g., meal planning, food … shopping, food storage, food preparation, leftover management) and by leveraging several sources of consumer motivation … about the patterns of consumers in the United States when it comes to household food waste attitudes and behaviors. We …
Persistent link: https://www.econbiz.de/10014351327