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Consumers' perceptions of food ethics in luxury dining
Batat, Wided - In: The journal of services marketing 36 (2022) 5, pp. 754-766
Persistent link: https://www.econbiz.de/10013407598
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Lone wolf tendency and ethical behaviors in sales : examining the roles of perceived supervisor support and salesperson self-efficacy
Lussier, Bruno; Chaker, Nawar N.; Hartmann, Nathaniel N.; … - In: Industrial marketing management : the international … 104 (2022), pp. 304-316
Persistent link: https://www.econbiz.de/10013326927
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The legitimation of a sustainable practice through dialectical adaptation in the marketplace
Gollnhofer, Johanna Franziska - In: Journal of public policy & marketing : JPP & M ; an … 36 (2017) 1, pp. 156-168
Persistent link: https://www.econbiz.de/10011690552
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Implicit theories and issue characteristics as determinants of moral awareness and intentions
Wurthmann, Kurt - In: Journal of business ethics : JOBE 142 (2017) 1, pp. 93-116
Persistent link: https://www.econbiz.de/10011711654
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The effect of corporate social responsibility on brand equity and the moderating role of ethical consumerism : the case of Starbucks
Kang, Jee-Won; Namkung, Young - In: Journal of hospitality & tourism research : JHTR ; the … 42 (2018) 7, pp. 1130-1151
Persistent link: https://www.econbiz.de/10011922309
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How consumer mindsets in ethic Chinese societies affect the intention to buy Fair Trade products : the mediating and moderating roles of moral identity
Yen, Ghi-Feng; Wang, Ru-Yu; Yang, Hsin-Ti - In: Asia Pacific journal of marketing and logistics 29 (2017) 3, pp. 553-568
Persistent link: https://www.econbiz.de/10011739461
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Catering to otherness : Levinasian consumer ethics at restaurant day
Hietanen, Joel; Sihvonen, Antti - In: Journal of business ethics : JBE 168 (2021) 2, pp. 261-276
Levinasian perspective on consumer ethics through a focus on Restaurant Day, a global food carnival that is organized by … sensibilities also create "ethical surplus", which is an affective excess of togetherness. In the Levinasian register, Restaurant …
Persistent link: https://www.econbiz.de/10012436197
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Effects of millennials willingness to pay on buying behaviour at ethical and socially responsible restaurants: Serial mediation analysis
Oke, Adekunle; McKenzie, Kirstie; Osobajo, Oluyomi Abayomi - In: International journal of hospitality management 113 (2023), pp. 1-10
Persistent link: https://www.econbiz.de/10014325585
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Ethical consumerism : a view from the food industry in Morocco
Hamelin, Nicolas; Harcar, Talha; Benhari, Yamina - In: Journal of food products marketing 19 (2013) 5, pp. 343-362
Persistent link: https://www.econbiz.de/10010226841
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Turning inward or focusing out? : navigating theories of interpersonal and ethical cognitions to understand ethical decision-making
Albert, Lumina S.; Reynolds, Scott J.; Turan, Bulent - In: Journal of business ethics : JOBE 130 (2015) 2, pp. 467-484
Persistent link: https://www.econbiz.de/10011337106