Today’s global food production and consumption often stand in sharp contrast to the objectives of sustainable … development. Sustainable food products, characterised by higher environmental or ethical standards than conventional equivalents … crucial for agri-food market actors to understand consumer expectations regarding sustainable food, so they can appropriately …

within and outside agrifood systems, that have implications for food safety and therefore also for consumer health, the … challenges facing the food and agriculture sectors, with drivers such as climate change, population growth, urbanization, and … natural resources depletion compounding these challenges. Food safety is a keystone to agrifood systems and all food safety …

major public health problem around the world. Antimicrobial resistance is aggravated by inappropriate use of antimicrobials … in human and animal health and in plant and animal agriculture. This paper tackles the question of how to shift animal … food production to implement adequate antimicrobial stewardship practices. …

sustainability aspects of food system development into SDG compliant investment; instruments that encourage investment in food …More and better quality private sector investment in food systems will be needed if countries are to achieve their … Sustainable Development Goals. The key challenge addressed in this paper is how investment in food systems can be redirected such …