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Handbuch Corporate Citizenship : Corporate Social Responsibility für Manager
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Corporate Citizenship in Deutschland : Bilanz und Perspektiven
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Ethics in the economy : handbook of business ethics
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Sustainable hospitality and tourism as motors for development : case studies from developing regions of the world
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Handbook of cultural intelligence : theory, measurement, and applications
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Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
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Product experience
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Theories of team cognition : cross-disciplinary perspectives
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Wealth, commerce, and philosophy : foundational thinkers and business ethics
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International handbook on the economics of corruption ; Vol. 2
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International handbook on the economics of corruption ; [Vol. 1]
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Zielgruppen im Konsumentenmarketing : Segmentierungsansätze - Trends - Umsetzung
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Corporate social responsibility in the construction industry
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Enron and world finance : a case study in ethics
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Food waste management : solving the wicked problem
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Handbook of hospitality human resources management
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Research handbook on ethical consumption : contemporary research in responsible and sustainable consumer behaviour
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System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
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1
The effects of
food
neophobia and
food
involvement in the intention to consume ethnic
food
using the theory of planned behavior
Rahman, Ahmad Dzar Ghiffari
;
Aruan, Daniel Tumpal Hamonangan
- In:
Research on firm financial performance and consumer behavior
,
(pp. 239-265)
.
2020
Persistent link: https://www.econbiz.de/10012501738
Saved in:
2
From
food
waste management to a holistic global house
Hallier, Bernd
- In:
Handbook of research on consumerism in business and …
,
(pp. 500-509)
.
2014
Persistent link: https://www.econbiz.de/10010354600
Saved in:
3
Influence drivers of
food
waste platforms within their circular economy contribution : a Portuguese analysis
Castro, Cristina
;
Inácio, Gil Manuel Costa
;
Mendes, Hugo
; …
- In:
Effective digital marketing for improving society …
,
(pp. 223-241)
.
2024
Persistent link: https://www.econbiz.de/10014463499
Saved in:
4
Waste not want not : a co-created
food
waste pilot
Kim, Jeawon
;
Knox, Kathy
;
Rundle-Thiele, Sharyn
- In:
Broadening cultural horizons in social marketing : …
,
(pp. 47-65)
.
2021
Persistent link: https://www.econbiz.de/10012317698
Saved in:
5
"Waste not, want not" : assessing the determinants of
food
waste separation and reuse in Ghana
Alhassan, Hamdiyah
;
Kwakwa, Paul Adjei
;
Dagunga, Gilbert
- In:
Responsible management in emerging markets : a …
,
(pp. 243-272)
.
2021
Persistent link: https://www.econbiz.de/10012698415
Saved in:
6
How can
food
businesses target zero waste consumers during a pandemic?
Hattula, Cansu
- In:
Business in the 21st century : a sustainable approach
,
(pp. 191-201)
.
2022
Persistent link: https://www.econbiz.de/10013490983
Saved in:
7
Nudging in
food
waste management : where sustainability meets cost-effectiveness
Visser-Amundson, Anna de
;
Kleijnen, Mirella
- In:
Food waste management : solving the wicked problem
,
(pp. 57-87)
.
2020
Persistent link: https://www.econbiz.de/10012108609
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8
How does organizational ethical climate affect interpersonal deviance? : the role of moral disengagement
Intan Marzita Saidon
;
Nadzri Ab Ghani
- In:
Ethics, governance and risk management in organizations
,
(pp. 3-20)
.
2020
Persistent link: https://www.econbiz.de/10012221334
Saved in:
9
Co-creation between
food
allergy customers and restaurants using mobile devices
Ogawa, Mikako
;
Tanaka, Ayaka
;
Noda, Keiichi
;
Amoroso, …
- In:
Inventive approaches for technology integration and …
,
(pp. 317-336)
.
2014
Persistent link: https://www.econbiz.de/10010415835
Saved in:
10
Conclusions: issues still left on the "table"
Santini, Cristina
;
Cavicchi, Alessio
- In:
Food and wine events in Europe : a stakeholder approach
,
(pp. 224-229)
.
2014
Persistent link: https://www.econbiz.de/10010367423
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