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The impact of minimum-wage increases : evidence from fast-food establishments in Illinois and Indiana
Powers, Elizabeth T. - In: Journal of labor research 30 (2009) 4, pp. 365-394
Persistent link: https://www.econbiz.de/10003955510
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Design thinking : achieving insights via the “knowledge funnel”
Martin, Roger L. - In: Strategy & leadership : a publication of Strategic … 38 (2010) 2, pp. 37-41
Persistent link: https://www.econbiz.de/10003962760
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Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : moderating role of perceived pri...
Ryu, Kisang; Han, Heesup - In: Journal of hospitality & tourism research : JHTR ; the … 34 (2010) 3, pp. 310-329
Persistent link: https://www.econbiz.de/10008648338
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The risk to the American fast-food industry of obesity ligitation
Werner, William B.; Feinstein, Andrew Hale; Hardigree, … - In: The Cornell School of hotel administration handbook of …, (pp. 157-170). 2010
Persistent link: https://www.econbiz.de/10008666488
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Limits of the McDonaldization thesis : eBayization and ascendant trends in post-industrial consumer culture
Ahuvia, Aaron; Izberg-Bilgin, Elif - In: Brands : interdisciplinary perspectives, (pp. 268-296). 2015
Persistent link: https://www.econbiz.de/10010478957
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Online marketing of food products to children : the effects of national consumer policies in high-income countries
Lascu, Dana-Nicoleta; Manrai, Ajay K.; Manrai, Lalita A.; … - In: Young consumers : insight and ideas for responsible … 14 (2013) 1, pp. 19-40
Persistent link: https://www.econbiz.de/10009742873
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The role of national culture on relationships between customers' perception of quality, values, satisfaction, and behavioral intentions
Wen, Chao; Qin, Hong; Prybutok, Victor R.; Blankson, Charles - In: Quality management journal : QMJ 19 (2012) 4, pp. 7-23
Persistent link: https://www.econbiz.de/10009659103
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Consumption effects of bundling : consumer perceptions, firm actions, and public policy implications
Sharpe, Kathryn M.; Staelin, Richard - In: Journal of public policy & marketing : JPP & M ; an … 29 (2010) 2, pp. 170-188
Persistent link: https://www.econbiz.de/10008759864
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Cross-cultural competitive benchmarking of fast-food restaurant services
Min, Ho-key; Min, Hyesung - In: Benchmarking : an international journal ; BIJ 20 (2013) 2, pp. 212-232
Persistent link: https://www.econbiz.de/10009729971
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Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry
Ryu, Kisang; Han, Heesup; Jang, Soocheong - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 416-432
Persistent link: https://www.econbiz.de/10003976234