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Alentejo wines and olive oil sustainability programs : background of absorptive capacity in the development of circular economy business models
Prazeres, Ibrahim; Silva, Vlademir; Henriques, Pedro; … - In: Entrepreneurship, Technological Change and Circular …, (pp. 219-244). 2024
Persistent link: https://www.econbiz.de/10014541694
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Reasons for internationalisation of family business
Fuentes-Lombardo, Guadalupe; Sanchez-Famoso, Valeriano; … - In: Journal of family business strategy 14 (2023) 4, pp. 1-13
Persistent link: https://www.econbiz.de/10014466863
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Variation on the effects of the 2003 CAP reform and regional differences in the Italian olive oil sector
Sabbatini, Valentina; Gadanakis, Yiorgos; Areal, Francisco - In: International journal of food and beverage … 1 (2016) 1, pp. 48-60
Persistent link: https://www.econbiz.de/10011482086
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Why do small firms implement web sales? : the Italian olive oil case
Polenzani, Bianca; Riganelli, Chiara; Marchini, Andrea - In: Journal of international food & agribusiness marketing 35 (2023) 4, pp. 428-458
Persistent link: https://www.econbiz.de/10014377717
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Vite e olivo
Sanna, Giovanni (contributor); Casiello, Giacomo (contributor) - 1991
Persistent link: https://www.econbiz.de/10000824702
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Italy's olive production and the table olive industry
Opitz, Karl W. - 1957
Persistent link: https://www.econbiz.de/10000663736
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Il disaccoppiamento del sostegno comunitario fornito alla produzione olivicola : alcune implicazioni economiche, produttive e di politica agraria
Franchini, Gianni; Giannini, Angelo; Severini, Simone; … - In: Rivista di economia agraria 61 (2006) 2, pp. 213-236
Persistent link: https://www.econbiz.de/10003516545
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How small firms in the high quality food sector can improve their business performance : the Ligurian oil case study
Locatelli, Giorgio; Mancini, Mauro - In: Business performance measurement and management : new …, (pp. 89-101). 2010
Persistent link: https://www.econbiz.de/10003943062
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Visualization and purchase : an analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach
Marchini, Andrea; Diotallevi, Francesco; Paffarini, Chiara - In: Qualitative market research : an international journal 18 (2015) 3, pp. 346-361
Persistent link: https://www.econbiz.de/10011305122
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La valorizzazione e promozione della qualità agroalimentare : il caso delle imprese olivicole della regione Umbria
Calzati, Viviana (contributor) - 2012
Persistent link: https://www.econbiz.de/10010362353