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Increasing food system resilience for nutrition sensitivity and sustainability : a decentralized analysis for India
Kumar, K. Nirmal Ravi; Babu, Suresh Chandra - 2018
Persistent link: https://www.econbiz.de/10012126291
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Eat green, get lean : promoting sustainability reduces consumption
Farmer, Adam; Breazeale, Michael; Stevens, Jennifer L.; … - In: Journal of public policy & marketing : JPP & M ; an … 36 (2017) 2, pp. 299-312
Persistent link: https://www.econbiz.de/10011770949
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Sustainable eating : mainstreaming plant-based diets in developed economies
Beverland, Michael B. - In: Journal of macromarketing : examining the interactions … 34 (2014) 3, pp. 369-382
Persistent link: https://www.econbiz.de/10010402627
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When food systems meet sustainability : current narratives and implications for actions
Béné, Christophe; Oosterveer, Peter; Lamotte, Lea; … - In: World development : the multi-disciplinary … 113 (2019), pp. 116-130
Persistent link: https://www.econbiz.de/10012128775
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Towards sustainable food system
Zalewski, Romuald I.; Skawińska, Eulalia - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 15 (2016) 2, pp. 187-198
Persistent link: https://www.econbiz.de/10011617878
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Sustainability and consumption structure : environmental impacts of food consumption clusters : a case study for Hungary
Vetöné Mózner, Zsófia - In: International journal of consumer studies 38 (2014) 5, pp. 529-539
Persistent link: https://www.econbiz.de/10010518081
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The Routledge handbook of sustainable food and gastronomy
Sloan, Philip (ed.) - 2015
Persistent link: https://www.econbiz.de/10011294369
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Health and environmental attitudes and values in food choices : a comparative study for Poland and Czech Republic
Jakubowska, Dominika; Radzymińska, Monika - In: Oeconomia Copernicana 10 (2019) 3, pp. 433-452
Persistent link: https://www.econbiz.de/10012230399
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Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy
Van Loo, Ellen J.; Hoefkens, Christine; Verbeke, Willem … - In: Food policy : economics planning and politics of food … 69 (2017), pp. 46-57
Persistent link: https://www.econbiz.de/10011797728
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The global challenge of encouraging sustainable living : opportunities, barriers, policy and practice
Fudge, Shane (ed.) - 2013
, researchers and students in the fields of environmental studies - particularly sustainability - and public policy. Practitioners …
Persistent link: https://www.econbiz.de/10011851700