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Cultured meat : from scientific challenge to consumer acceptance as sustainable food source
Voinea, Lelia; Popescu, Dorin Vicenţiu; Negrea, Teodor … - In: Amfiteatru economic : an economic and business research … 26 (2024) 65, pp. 346-362
Cultured meat obtained in vitro from animal cells represents one of the recent concerns of specialists, who thus try to solve part of the issues related to animal welfare and sustainable meat production. Beyond the technical difficulties that must be overcome, the acceptance of cultured meat by...
Persistent link: https://www.econbiz.de/10014464997
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Fleisch fürs Klima : ein neuer Blick auf Artenschutz, Tierhaltung und nachhaltige Ernährung
Michel, Stefan - 2023
Persistent link: https://www.econbiz.de/10013435355
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Influencing sustainable food-related behaviour changes : a case study in Sydney, Australia
Bogueva, Diana; Marinova, Dora; Raphaely, Talia - In: Social and sustainability marketing : a casebook for …, (pp. 345-384). 2022
Persistent link: https://www.econbiz.de/10013463413
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Meats and cured meats : the new frontiers of sustainability environment, health, safety, culture, economy and ethics in meat supply chains
Bernardi, Elisabetta; Capri, Ettore; Pulina, Giuseppe - 2023
Persistent link: https://www.econbiz.de/10014463208
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Digitalisation for a sustainable food system: opportunities for shaping production and consumption : a study commissioned by Huawei Technologies Deutschland GmbH
Hennes, Lena; Speck, Melanie; Liedtke, Christa - Wuppertal Institut für Klima, Umwelt, Energie - 2022
Persistent link: https://www.econbiz.de/10013556975
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Digitalisierung für ein nachhaltigeres Ernährungssystem: Potenziale zur Gestaltung von Produktion und Konsum : eine Studie im Auftrag von Huawei Technologies Deutschland GmbH
Hennes, Lena; Speck, Melanie; Liedtke, Christa - Wuppertal Institut für Klima, Umwelt, Energie - 2022
Persistent link: https://www.econbiz.de/10013556994
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Sustainable diets, food, and nutrition : proceedings of a workshop
Pray, Leslie (contributor) - Food Forum's Workshop on Sustainable Diets, Food, and …; … - 2019
consumption -- Sustainability and healthy dietary changes through policy and program action -- Innovation in food production and …
Persistent link: https://www.econbiz.de/10012590783
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Nachhaltiger Konsum: Essen 4.0 : wie essen wir in der Zukunft? - Szenario 2035 : Kongress der Akademie für Natur- und Umweltschutz Baden-Württemberg
Bauer, Martina; Bronner, Gerhard; Dabbert, Stephan - Nachhaltiger Konsum: Essen 4.0: Wie Essen Wir in der …; … - 2018
Persistent link: https://www.econbiz.de/10011866432
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Die Zukunft auf dem Tisch : Analysen, Trends und Perspektiven der Ernährung von morgen
Ploeger, Angelika (contributor) - 2011 - 1. Aufl.
Persistent link: https://www.econbiz.de/10009173217