Chetroiu, Rodica - In: Agrarian economy and rural development : realities and …, (pp. 12-17). 2017
from slaughtering, by species (cattle, pigs, sheep, goats, poultry) at national level and on the eight development regions …. Thus, at the country level, pigs and poultry provide the largest share of the meat supply, each representing 39% of total …. Poultry slaughterings include hens, chickens, turkeys, ducks, geese and other poultry, of which chickens provide the largest …
