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The influence of quality cues and typicality cues on restaurant purchase intention
Roest, Henk; Rindfleisch, Aric - In: Journal of retailing and consumer services 17 (2010) 1, pp. 10-18
Persistent link: https://www.econbiz.de/10003938036
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Value factors determining consumer satisfaction at full-scale restaurants in Saudi Arabia
Sadi, Muhammad Asad; Saricimen, Taha - In: Journal for global business advancement : JGBA 3 (2010) 4, pp. 285-294
Persistent link: https://www.econbiz.de/10008746107
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Mehr als Jägerschnitzel? : die bürgerliche Gastronomie zwischen Preisdruck und Qualitätsprofilierung
Spiller, Achim; Zühlsdorf, Anke; Lüth, Maren; … - In: OSSENA - das Unternehmen nachhaltige Ernährungskultur, (pp. 265-286). 2006
Persistent link: https://www.econbiz.de/10003386838
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Relative impacts from product quality, service quality, and experience quality on customer perceived value and intention to shop for the coffee shop market
Yu, Hueiju; Fang, Wenchang - In: Total quality management & business excellence : an … 20 (2009) 11/12, pp. 1273-1285
Persistent link: https://www.econbiz.de/10003925339
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GRSERV scale : an effective tool for measuring consumer perceptions of service quality in green restaurants
Chen, Cheng-Ta; Cheng, Ching-Chan; Hsu, Fu-Sung - In: Total quality management & business excellence : an … 26 (2015) 3/4, pp. 355-367
Persistent link: https://www.econbiz.de/10011300178
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Expert opinion and product quality : evidence from New York city restaurants
Gergaud, Olivier; Storchmann, Karl-Heinz; Verardi, Vincenzo - In: Economic inquiry : journal of the Western Economic … 53 (2015) 2, pp. 812-835
Persistent link: https://www.econbiz.de/10011344612
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Effects of restaurant green practices on brand equity formation : do green practices really matter?
Namkung, Young; Jang, Soocheong - In: International journal of hospitality management 33 (2013), pp. 85-95
Persistent link: https://www.econbiz.de/10009746480
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Mechnism of customer value in restaurant consumption : employee hospitality and entertainment cues as boundary conditions
Teng, Chih-ching; Chang, Jung-hua - In: International journal of hospitality management 32 (2013), pp. 169-178
Persistent link: https://www.econbiz.de/10009717653
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Examining perceived betrayal, desire for revenge and avoidance, and the moderating effect of relational benefits
Lee, Jin-soon; Pan, Steve; Tsai, Henry - In: International journal of hospitality management 32 (2013), pp. 80-90
Persistent link: https://www.econbiz.de/10009717667
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Hidden Champions am Beispiel Vapiano SE
Kleppich, E. - 2016
Persistent link: https://www.econbiz.de/10011537446