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Consumers' emotional responses...
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41
Spatial and human crowdedness, time pressure, and Chinese traveler word-of-mouth behaviors for Korean restaurants
Quan, Wei
;
Al-Ansi, Amr
;
Han, Heesup
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012495025
Saved in:
42
Consumers' luxury restaurant reservation session abandonment behavior during the COVID-19 pandemic : the influence of luxury restaurant attachment, emotional ambivalence, and luxur...
Peng, Norman
;
Chen, Annie
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012495121
Saved in:
43
Nudged to a menu position : the role of "I'm loving it"!
Reijnen, E.
;
Kühne, S. J.
;
Gugelberg, H. M.
;
Crameri, …
- In:
Journal of consumer policy : consumer issues in law, …
42
(
2019
)
3
,
pp. 441-453
Persistent link: https://www.econbiz.de/10012382172
Saved in:
44
The effect of cuisine creativity on customer emotions
Leong, Man Wai Aliana
;
Yeh, Shih-Shuo
;
Fan, Yu-Lin
; …
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-8
Persistent link: https://www.econbiz.de/10012241392
Saved in:
45
The chain of effects from authenticity cues to purchase intention : the role of emotions and restaurant image
Kim, Jong-Hyeong
;
Song, Hanqun
;
Youn, Hyewon
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012241414
Saved in:
46
Services gone wrong : investigating cause and affect
Harrison-Walker, L. Jean
- In:
Journal of customer behaviour
19
(
2020
)
1
,
pp. 73-94
Persistent link: https://www.econbiz.de/10012287501
Saved in:
47
Impacts of consumers' beliefs, desires and emotions on their impulse buying behavior : application of an integrated model of belief-desire theory of
emotion
Yi, Sungpo
;
Jai, Tun-Min
- In:
Journal of hospitality marketing & management
29
(
2020
)
6
,
pp. 662-681
Persistent link: https://www.econbiz.de/10012256162
Saved in:
48
Customer responses to food-related attributes in ethnic restaurants
Kim, Jong-Hyeong
;
Youn, Hyewon
;
Rao, Yong
- In:
International journal of hospitality management
61
(
2017
),
pp. 129-139
Persistent link: https://www.econbiz.de/10011646251
Saved in:
49
Consumers' impulsive buying behavior of restaurant products in social commerce
Chung, Namho
;
Song, Hyo Geun
;
Lee, Hyunae
- In:
International journal of contemporary hospitality management
29
(
2017
)
2
,
pp. 709-731
Persistent link: https://www.econbiz.de/10011687707
Saved in:
50
Perceived fairness, emotions, and intention of fast food chain restaurants customers in Indonesia
Budiyanti, Hety
;
Patiro, Shine Pintor Siolemba
- In:
Gadjah Mada international journal of business
20
(
2018
)
2
,
pp. 229-253
Persistent link: https://www.econbiz.de/10011982582
Saved in:
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