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Applying the extended theory of planned behavior to predict sustainable street food patronage in a developing economy
Ukenna, Stephen; Ayodele, Adeola A. - In: Journal of food products marketing : innovations in … 25 (2019) 4, pp. 404-434
Persistent link: https://www.econbiz.de/10012243306
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Is your food organic? : examining the role of food aesthetics in restaurant marketing
Yu, Xi; Liu, Qing - In: Journal of hospitality & tourism research : JHTR ; the … 47 (2023) 6, pp. 939-961
Persistent link: https://www.econbiz.de/10014312347
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Guilt-free food consumption: one of your five ideologies a day
Haynes, Paul; Podobsky, Stepan - In: Journal of Consumer Marketing 33 (2016) 3, pp. 202-212
Purpose Marketing products as guilt-free is not new, especially in the food industry, but what is new is the scope of ethical choice on offer and the variety and complexity of guilt-free narratives sold as part of the consumption package. The purpose of this paper is to present – and test –...
Persistent link: https://www.econbiz.de/10014850083
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Nachhaltiger Konsum : Institutionen, Instrumente, Initiativen
Jantke, Kerstin (ed.); Lottermoser, Florian (ed.);  … - 2016 - 1. Auflage
Persistent link: https://www.econbiz.de/10011566265
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What do carbon labels signal? : the role of biospheric values on perceptions of "green" food consumers
McGuicken, Tara; Palomo-Vélez, Gonzalo - In: Journal of food products marketing : innovations in … 27 (2021) 7, pp. 340-364
Persistent link: https://www.econbiz.de/10012801950
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Fashioning organics : wellbeing, sustainability, and status consumption practices
Fifita, Ilaisaane M. E.; Seo, Yuri; Ko, Eunju; Conroy, … - In: Journal of business research : JBR 117 (2020), pp. 664-671
Persistent link: https://www.econbiz.de/10012288080
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Sustainability labelling as a challenge to legitimacy : spillover effects of organic Fairtrade coffee on consumer perceptions of mainstream products and retailers
Anagnostou, Angela; Ingenbleek, Paul T. M.; Trijp, Hans van - In: The journal of consumer marketing 32 (2015) 6, pp. 422-431
Persistent link: https://www.econbiz.de/10011485801
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Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity
Spaargaren, Gert (ed.); Oosterveer, Peter (contributor);  … - 2012 - 1. publ.
This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in …"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition …
Persistent link: https://www.econbiz.de/10009531040
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Alternative food networks : knowledge, practice, and politics
Goodman, David; DuPuis, Erna Melanie; Goodman, Michael K. - 2012 - 1. publ.
"Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel … the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic …
Persistent link: https://www.econbiz.de/10009242833
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Differentiating price sensitivity from willingness to pay : role of pricing in consumer acceptance of upcycled foods
Bhatt, Siddharth; Deutsch, Jonathan; Suri, Rajneesh - In: Journal of food products marketing : innovations in … 27 (2021) 7, pp. 331-339
Persistent link: https://www.econbiz.de/10012801945