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77
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76
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70
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56
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56
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1
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10
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91,972
Sort
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date (oldest first)
1
The effect of the evoking freedom technique on
compliance
with a server’s suggestion : an evaluation in a restaurant
Guéguen, Nicolas
;
Jacob, Céline
;
Pascual, Alexandre
- In:
Journal of hospitality & tourism research : JHTR ; the …
41
(
2017
)
5
,
pp. 635-639
Persistent link: https://www.econbiz.de/10011701747
Saved in:
2
Using verbal attention to enhance restaurant customer satisfaction and behavior
Jacob, Céline
;
Guéguen, Nicolas
;
Boulbry, Gaëlle
- In:
International journal of hospitality management
39
(
2014
),
pp. 50-52
Persistent link: https://www.econbiz.de/10010389430
Saved in:
3
The role of customer behavior in forming perceived value at restaurants : a multidimensional approach
Kim, Eojina
;
Tang, Liang
- In:
International journal of hospitality management
87
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012241862
Saved in:
4
Delays in services and customer service evaluation : a study of family dining restaurants of Pakistan
Ahmad, Maqsood
;
Naseer, Hina
- In:
Journal of investment and management : JIM
7
(
2018
)
4
,
pp. 108-116
Persistent link: https://www.econbiz.de/10011963316
Saved in:
5
Worth the wait? : how restaurant waiting time influences customer behavior and revenue
Vries, Jelle de
;
Roy, Debjit
;
Koster, René de
- In:
Journal of operations management
63
(
2018
),
pp. 59-78
Persistent link: https://www.econbiz.de/10011975452
Saved in:
6
The effect of compliments on customers'
compliance
with a food server's suggestion
Jacob, Céline
;
Guéguen, Nicolas
- In:
International journal of hospitality management
40
(
2014
),
pp. 59-61
Persistent link: https://www.econbiz.de/10010388598
Saved in:
7
Why wait? : impact of waiting lines on self-service technology use
Kokkinou, Alinda
;
Cranage, David A.
- In:
International journal of contemporary hospitality management
27
(
2015
)
6
,
pp. 1181-1197
Persistent link: https://www.econbiz.de/10011403035
Saved in:
8
A reflection of greenwashing practices in the hospitality industry : a scoping review
Majeed, Salman
;
Kim, Woo Gon
- In:
International journal of contemporary hospitality management
35
(
2023
)
3
,
pp. 1125-1146
Persistent link: https://www.econbiz.de/10013546116
Saved in:
9
Using contactless mobile payment in the Vietnamese restaurant industry
Giousmpasoglou, Charalampos
;
Dinh, Dzung
- In:
Journal of Tourism, Heritage & Services Marketing : JTHSM
8
(
2022
)
1
,
pp. 3-15
Persistent link: https://www.econbiz.de/10013450570
Saved in:
10
Social media marketing and restaurant purchase intention : do online brand community identification and gender matter
Ibrahim, Blend
- In:
International journal of internet marketing and …
18
(
2023
)
2/3
,
pp. 286-309
Persistent link: https://www.econbiz.de/10014318345
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