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A taste of the elite : the eff...
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1
Tasting in 2D : implications of
food
shape, visual cues, and oral haptic sensory inputs
Szocs, Courtney
;
Biswas, Dipayan
- In:
Marketing letters : a journal of research in marketing
27
(
2016
)
4
,
pp. 753-764
Persistent link: https://www.econbiz.de/10011614561
Saved in:
2
Comparing fish to meat : perceived qualities by
food
lifestyle segments
Torrissen, Jonas K.
;
Onozaka, Yuko
- In:
Aquaculture economics & management : official journal …
21
(
2017
)
1
,
pp. 44-70
Persistent link: https://www.econbiz.de/10011714843
Saved in:
3
Risk
perception
of Turkish consumers towards
food
purchasing process
Köprülü, Onur
- In:
International journal of economic perspectives : IJEP
7
(
2013
)
1
,
pp. 5-8
Persistent link: https://www.econbiz.de/10011586360
Saved in:
4
Elevating
food
perceptions through luxury verbal cues : an eye-tracking and electrodermal activity experiment
Sung, Billy
;
Butcher, Luke
;
Easton, Julia
- In:
Australasian marketing journal : AMJ ; official journal …
31
(
2023
)
1
,
pp. 25-35
Persistent link: https://www.econbiz.de/10014228871
Saved in:
5
Front of pack labels enhance attention to nutrition information in novel and commercial brands
Becker, Mark W.
;
Bello, Nora M.
;
Sundar, Raghav P.
; …
- In:
Food policy : economics planning and politics of food …
56
(
2015
),
pp. 76-86
Persistent link: https://www.econbiz.de/10011434336
Saved in:
6
Optimal markdown policy of perishable
food
under the consumer price fairness
perception
Wang, Xiaohuan
;
Fan, Zhi-Ping
;
Liu, Zheng
- In:
International journal of production research
54
(
2016
)
19/20
,
pp. 5811-5828
Persistent link: https://www.econbiz.de/10011543403
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7
Customer value perceptions : testing of a conceptual model in the frame of own-country geographic indication foods
Perrea, Toula
;
Melfou, Katerina
;
Mamalis, Spiros
; …
- In:
International journal of food and beverage …
1
(
2016
)
1
,
pp. 1-11
Persistent link: https://www.econbiz.de/10011482038
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8
Visual perceptions of snack packages among preschool children
Nelson, Michelle R.
;
Duff, Brittany R. L.
;
Ahn, Regina
- In:
Young consumers : insight and ideas for responsible …
16
(
2015
)
4
,
pp. 385-406
Persistent link: https://www.econbiz.de/10011522148
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9
The primacy of "what" over "how much" : how type and quantity shape healthiness perceptions of
food
portions
Liu, Peggy J.
;
Haws, Kelly L.
;
Scherr, Karen
;
Redden, …
- In:
Management science : journal of the Institute for …
65
(
2019
)
7
,
pp. 3353-3381
Persistent link: https://www.econbiz.de/10012039997
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10
Matte matters : when matte packaging increases perceptions of
food
naturalness
Marckhgott, Eva
;
Kamleitner, Bernadette
- In:
Marketing letters : a journal of research in marketing
30
(
2019
)
2
,
pp. 167-178
Persistent link: https://www.econbiz.de/10012059959
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