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Gender discrimination in haute cuisine : a systematic literature and media analysis
Albors-Garrigos, Jose; Haddaji, Majd; Garcia-Segovia, … - In: International journal of hospitality management 89 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012293793
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Equal employment opportunity and diversity in restaurant labor : perspectives of restaurant employees and managers in the USA
Seyitoğlu, Faruk; Atsız, Ozan; Acar, Ayşegül - In: Employee relations 46 (2024) 3, pp. 702-718
Persistent link: https://www.econbiz.de/10015050317
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Using contactless mobile payment in the Vietnamese restaurant industry
Giousmpasoglou, Charalampos; Dinh, Dzung - In: Journal of Tourism, Heritage & Services Marketing : JTHSM 8 (2022) 1, pp. 3-15
Persistent link: https://www.econbiz.de/10013450570
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Social media marketing and restaurant purchase intention : do online brand community identification and gender matter
Ibrahim, Blend - In: International journal of internet marketing and … 18 (2023) 2/3, pp. 286-309
Persistent link: https://www.econbiz.de/10014318345
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An inquiry into wage discrimination based on nationality : the case of the Korean Baseball Organization
Wang, Jye-Shyan; Fang, Pei-Hsin; Wu, Tsong-Min - In: International journal of sport finance 12 (2017) 4, pp. 359-385
Persistent link: https://www.econbiz.de/10011776785
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Exploring mediating role of service quality in the association between sensory marketing and customer satisfaction
Satti, Zoya Wajid; Babar, Samreen Fahim; Ahmad, Hafiz … - In: Total quality management & business excellence 32 (2021) 7, pp. 719-736
Persistent link: https://www.econbiz.de/10012513921
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The responses of consumers to the online ordering and delivery of meals by restaurants during COVID-19 : a case study of Thai Nguyen City, Vietnam
Dinh Hong Linh; Nguyen Dac Dung; Tu, Le Minh; No Ngoc Son; … - In: Journal of electronic commerce in organizations : the … 19 (2021) 3, pp. 65-84
Persistent link: https://www.econbiz.de/10012605370
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Establishing loyalty from consumers' CSR perception toward the restaurants offering nutritional information
Rehman, Mohsin Abdur; Park-Poaps, Haesun; Lodhi, Rab Nawaz - In: Services marketing quarterly 43 (2022) 2, pp. 206-225
Persistent link: https://www.econbiz.de/10013178034
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Understanding restaurant clients' intention to use mobile applications : a comparative study of France and Russia
Kondrateva, Galina; Ammi, Chantal; Baudier, Patricia - In: Journal of global information management : an official … 28 (2020) 3, pp. 1-16
Persistent link: https://www.econbiz.de/10012304221
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Influencing perception of justice to leverage behavioral outcome : a perspective from restaurant service failure setting
Harun, Ahasan; Prybutok, Gayle; Prybutok, Victor R. - In: Quality management journal : QMJ 25 (2018) 3, pp. 112-128
Persistent link: https://www.econbiz.de/10012309493