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Does perceived restaurant food healthiness matter? : its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea

Kim, Hyun Jeong; Park, Jeongdoo; Kim, Myung-Ja; Ryu, Kisang - In: International journal of hospitality management 33 (2013), pp. 397-405

Persistent link: https://www.econbiz.de/10009746339

Environmental proactivity of hotel operations : antecedents and the moderating effect of ownership type

Park, Jeongdoo; Kim, Hyun Jeong - In: International journal of hospitality management 37 (2014), pp. 1-10

Persistent link: https://www.econbiz.de/10010354253

The impact of top management's environmental attitudes on hotel companies' environmental management

Park, Jeongdoo; Kim, Hyun Jeong; McCleary, Ken W. - In: Journal of hospitality & tourism research : JHTR ; the … 38 (2014) 1, pp. 95-115

Persistent link: https://www.econbiz.de/10010252152

Common method bias in hospitality research : a critical review of literature and an empirical study

Min, Hyounae; Park, Jeongdoo; Kim, Hyun Jeong - In: International journal of hospitality management 56 (2016), pp. 126-135

Persistent link: https://www.econbiz.de/10011521745

General managers' environmental commitment and environmental involvement of lodging companies : the medialting role of environmental management capabilities

Kim, Hyun Jeong; Park, Jeongdoo; Wen, Ji - In: International journal of contemporary hospitality management 27 (2015) 7, pp. 1499-1519

Persistent link: https://www.econbiz.de/10011476073

Appreciative and consumptive lodging attributes : conceptualization and measurement

Stumpf, T. S.; Park, Jeongdoo; Kim, Hyun Jeong - In: International journal of hospitality management 40 (2014), pp. 71-80

Persistent link: https://www.econbiz.de/10010388591

How and when does abusive supervision affect hospitality employees' service sabotage?

Park, Jeongdoo; Kim, Hyun Jeong - In: International journal of hospitality management 83 (2019), pp. 190-197

Persistent link: https://www.econbiz.de/10012122071

Does perceived restaurant food healthiness matter? Its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea

Kim, Hyun Jeong; Park, Jeongdoo; Kim, Myung-Ja; Ryu, Kisang - In: International journal of hospitality management 33 (2013), pp. 397-405

Persistent link: https://www.econbiz.de/10010102390

General managers’ environmental commitment and environmental involvement of lodging companies

Kim, Hyun Jeong; Park, Jeongdoo; Wen, Ji - In: International Journal of Contemporary Hospitality Management 27 (2015) 7, pp. 1499-1519

Purpose – The purpose of this paper is to test links from hotel general managers’ (GMs’) environmental commitment to hotel companies’ environmental management capabilities and then to hotel companies’ involvement in environmental practices. The secondary goal of this study is to...

Persistent link: https://www.econbiz.de/10014763695

The importance of an innovative product design on customer behavior : development and validation of a scale

Moon, Kakil; Park, Jeongdoo; Kim, Sangkyun - In: The journal of product innovation management : an … 32 (2015) 2, pp. 224-232

Persistent link: https://www.econbiz.de/10010511287

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