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Emotions, perceived risk and intentions to adopt emerging e-banking technology amongst educated young consumers
Abikari, Masoome - In: International journal of bank marketing 42 (2024) 5, pp. 1036-1058
Persistent link: https://www.econbiz.de/10015057259
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The effect of customization and gender on customers' attitude
Wolf, Alana; Zhang, Lu - In: International journal of hospitality management 56 (2016), pp. 28-32
Persistent link: https://www.econbiz.de/10011520935
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Hungarian cuisine with respect to restaurant awards and consumers' opinion
Bóka, Zsombor; Székely Kovács, Ilona - In: Journal of international food & agribusiness marketing … 27 (2015) 1, pp. 33-49
Persistent link: https://www.econbiz.de/10010506360
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Descriptive or injunctive : how do restaurant customers react to the guidelines of COVID-19 prevention measures? : the role of psychological reactance
Kang, Gi Won; Piao, Zhenxian Zoey; Ko, Jae Youn - In: International journal of hospitality management 95 (2021), pp. 1-12
Persistent link: https://www.econbiz.de/10012547996
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Attitude toward social media reviews and restaurant visit intention : a Bangladeshi perspective
Popy, Nurun Naher; Bappy, Tauhid Ahmed - In: South Asian journal of business studies 11 (2022) 1, pp. 20-44
Persistent link: https://www.econbiz.de/10012879060
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The influence of customers social media brand community engagement on restaurants visit intentions
Alnsour, Muhammed; Al Faour, Hadeel Rakan - In: Journal of international food & agribusiness marketing 32 (2020) 1, pp. 79-95
Persistent link: https://www.econbiz.de/10012181012
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Consumers' willingness to patronize locally sourced restaurants : the impact of environmental concern, environmental knowledge, and ecological behavior
Shin, Yeon Ho; Im, Jinyoung; Jung, Seung Eun; Severt, … - In: Journal of hospitality marketing & management 26 (2017) 6, pp. 644-658
Persistent link: https://www.econbiz.de/10011754061
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Serving indigenous dishes in hotels : an inquiry into the conative response of menu decision makers
Bondzi-Simpson, Alberta; Ayeh, Julian K. - In: International journal of hospitality management 67 (2017), pp. 115-124
Persistent link: https://www.econbiz.de/10011785178
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Emotions and food waste behavior : do habit and facilitating conditions matter?
Jabeen, Fauzia; Dhir, Amandeep; Islam, Nazrul; Talwar, … - In: Journal of business research : JBR 155 (2023) 2, pp. 1-11
Persistent link: https://www.econbiz.de/10013492749
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"Where should we eat?" : how health consciousness moderates the influences driving intentions to purchase healthy food
Suttikun Chompoonut - In: Journal of international food & agribusiness marketing 35 (2023) 2, pp. 183-211
Persistent link: https://www.econbiz.de/10014289238