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Is unfamiliarity a double-edged sword for ethnic restaurants?
Youn, Hyewon; Kim, Jong-Hyeong - In: International journal of hospitality management 68 (2018), pp. 23-31
Persistent link: https://www.econbiz.de/10011811127
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Decision-making styles of restaurant deal consumers who use social commerce
Seo, Sunhee; Moon, Sunjin - In: International journal of contemporary hospitality management 28 (2016) 11, pp. 2493-2513
Persistent link: https://www.econbiz.de/10011641547
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How do authenticity and quality perceptions affect dining experiences and recommendations of food trucks? : the moderating role of perceived risk
Shafieizadeh, Kiyan; Alotaibi, Salman; Tao, Chen-Wei - In: International journal of hospitality management 93 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012436029
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COVID-19 preventive measures and restaurant customers’ intention to dine out : the role of brand trust and perceived risk
Wei, Chunhao; Chen, Han; Lee, Yee Ming - In: Service business 16 (2022) 3, pp. 581-600
Persistent link: https://www.econbiz.de/10013459464
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Looking at young millennials' risk perception and purchase intention toward GM foods : exploring the role of source credibility and risk attitude
Sun, Ruoyu; Meng, Juan - In: Health marketing quarterly 39 (2022) 3, pp. 263-279
Persistent link: https://www.econbiz.de/10013417448
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Consumers' perspectives on service staff with disabilities in the hospitality industry
Kuo, Pei-Jou; Kalargyrou, Valentini - In: International journal of contemporary hospitality management 26 (2014) 2, pp. 164-182
Persistent link: https://www.econbiz.de/10010249700
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I am loving it, really? : the effect of ethnocentrism, animosity, and service quality on consumer purchase intention in fast food restaurants in India
Saini, Aarti; Parayitam, Satyanarayana - In: International journal of markets and business systems 4 (2020) 2, pp. 164-184
Persistent link: https://www.econbiz.de/10012515141
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Exploring local food consumption in restaurants through the lens of locavorism
Choi, Juwon; Park, Jeongdoo; Jeon, Hyeongjin; Asperin, … - In: Journal of hospitality marketing & management 30 (2021) 8, pp. 982-1004
Persistent link: https://www.econbiz.de/10012649566
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Price premiums for organic menus at restaurants : what is an acceptable level?
Jeong, EunHa; Jang, Soocheong - In: International journal of hospitality management 77 (2019), pp. 117-127
Persistent link: https://www.econbiz.de/10011988461
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Modeling relationship between experiential marketing, experiential value and purchase intensions in organized quick service chain restaurants shoppers using structural equation mod...
Nigam, Ashutosh - In: Paradigm : the journal of Institute of Management Technology 16 (2012) 1, pp. 70-79
Persistent link: https://www.econbiz.de/10011758505