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To protect and support : why would consumers find foods tastier if these foods help support a desired self-identity

Tal, Aner; Gvili, Yaniv; Amar, Moty - In: Psychology & marketing 39 (2022) 4, pp. 701-714

Persistent link: https://www.econbiz.de/10013165426

The "proximal depiction effect" of indulgent (versus non-indulgent) foods on consumer responses

Sumit Malik; Sayin, Eda; Jain, Kriti - In: European journal of marketing 56 (2022) 11, pp. 2833-2861

Persistent link: https://www.econbiz.de/10013457395

Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions

Youn, Hyewon; Kim, Jong-Hyeong - In: International journal of hospitality management 63 (2017), pp. 11-21

Persistent link: https://www.econbiz.de/10011705749

The meanings of food consumption, consumer effects and the role of "origin" : the case of ethnic food in Cameroon

Badiang, Alphonse Mefoute - In: Journal of African business 19 (2018) 4, pp. 531-549

Persistent link: https://www.econbiz.de/10011930498

Food waste management in ethnic food restaurants

Filimonau, Viachaslau; Vu Ngoc Nghiem; Wang, Ling-en - In: International journal of hospitality management 92 (2021), pp. 1-11

Persistent link: https://www.econbiz.de/10012425159

The association between food outlet accessibility and market competition to household food expenditures : empirical evidence from the convenience store industry in Taiwan

Chang, Hung-hao; Lee, Brian - In: Agribusiness : an international journal 38 (2022) 1, pp. 134-153

Persistent link: https://www.econbiz.de/10012816692

Is your food organic? : examining the role of food aesthetics in restaurant marketing

Yu, Xi; Liu, Qing - In: Journal of hospitality & tourism research : JHTR ; the … 47 (2023) 6, pp. 939-961

Persistent link: https://www.econbiz.de/10014312347

Intention to try unfamiliar food : the role of level and type of unfamiliarity, food neophobia, and ethnocentrism

Aqueveque, Claudio - In: Journal of food products marketing 21 (2015) 3, pp. 244-254

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Consumer intention to buy plant-based meat alternatives : a cross-cultural analysis

Bakr, Yousra; Al-Bloushi, Hayat; Mostafa, Mohamed - In: Journal of international consumer marketing 35 (2023) 4, pp. 420-435

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Consumers' buying intention towards healthy foods during the COVID-19 pandemic in an emerging economy

Syed Shah Alam; Wang, Cheng-Kun; Lin, Chieh-Yu; … - In: Cogent business & management 9 (2022) 1, pp. 1-24

of the theory of planned behavior. The moderating role of food safety trust is also analyzed in the study. Drawing on an … food safety concern, health consciousness, nutritional content, attitude, and premium price, significantly affect buying … intention. Food safety trust significantly moderates the relationship between buying intention and food safety concern, health …

Persistent link: https://www.econbiz.de/10014442300