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The effects of food neophobia...
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41
Acceptance of unpackaged
food
products
Boßow-Thies, Silvia
;
Preuß, Marion
;
Schwarz, Joachim
- In:
Journal of food products marketing : innovations in …
27
(
2021
)
3
,
pp. 127-141
Persistent link: https://www.econbiz.de/10012549609
Saved in:
42
Effectiveness of environmental claims in preventing
food
waste : exploring consumer perspectives toward suboptimal
food
Chang, Hsiu-Hua
- In:
Asia Pacific journal of marketing and logistics
35
(
2023
)
9
,
pp. 2093-2109
Persistent link: https://www.econbiz.de/10014430205
Saved in:
43
"Can
food
waste be reduced?" : an investigation into
food
waste management in hospitality industry
Nair, Girish Karunakaran
;
Choudhary, Nidhi
;
Prasad, Swati
- In:
International Journal of Hospitality and Event Management
2
(
2019
)
2
,
pp. 135-154
Persistent link: https://www.econbiz.de/10012514992
Saved in:
44
Mr. Potato Head fights
food
waste : the effect of anthropomorphism in promoting ugly
food
Shao, Xiaolong
;
Jeong, EunHa
;
Jang, Soocheong
;
Xu, Yang
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012293740
Saved in:
45
The measurement of
food
insecurity among children : review of literature and concept note
Fram, Maryah S.
;
Bernal, Jennifer
;
Frongillo, Edward A.
-
2015
Persistent link: https://www.econbiz.de/10011372665
Saved in:
46
Orthorexia nervosa : can healthy eating
food
trends impact
food
companies marketing strategies?
Duarte, Paulo
;
Silva, Susana C.
;
Pisco, Ana Margarida Sintra
- In:
Journal of food products marketing : innovations in …
25
(
2019
)
7
,
pp. 754-770
Persistent link: https://www.econbiz.de/10012243635
Saved in:
47
Climate change and variability : what are the risks for nutrition, diets, and
food
systems?
Fanzo, Jessica
;
McLaren, Rebecca
;
Davis, Claire
; …
-
2017
Persistent link: https://www.econbiz.de/10012106813
Saved in:
48
Valuation of the health and climate-change benefits of healthy diets : background paper for The State of
Food
Security and Nutrition in the World 2020
Springmann, Marco
-
2020
Persistent link: https://www.econbiz.de/10012523265
Saved in:
49
Methods and options to monitor the cost and affordability of a healthy diet globally : background paper for The State of
Food
Security and Nutrition in the World 2022
Herforth, Anna
;
Venkat, Aishwarya
;
Yan, Bai
;
Costlow, Leah
-
2022
Persistent link: https://www.econbiz.de/10014234481
Saved in:
50
Branding
food
culture : UNESCO creative cities of gastronomy
Pearson, David
;
Pearson, Thomas
- In:
Journal of international food & agribusiness marketing …
28
(
2016
)
2
,
pp. 164-176
Persistent link: https://www.econbiz.de/10011536138
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