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Han, Heesup
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95
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93
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91
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90
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87
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86
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84
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84
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83
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82
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79
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78
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76
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69
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69
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69
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68
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67
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67
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65
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Verhoef, Peter C.
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Asia Pacific journal of marketing and logistics
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Journal of Consumer Marketing
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Information & management : the internat. journal of management processes and systems ; journal of IFIP Users Group
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Electronic commerce research
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Showing
1
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10
of
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Sort
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date (newest first)
date (oldest first)
1
Consumers' usage of
food
delivery app : a theory of consumption values
Chakraborty, Debarun
;
Kayal, Ghadeer
;
Mehta, Prashant
; …
- In:
Journal of hospitality marketing & management
31
(
2022
)
5
,
pp. 601-619
Persistent link: https://www.econbiz.de/10013327188
Saved in:
2
Fear of coronavirus on continuance intention to use
food
delivery apps
Raman, Prashant
- In:
Journal of electronic commerce in organizations : JECO
20
(
2022
)
2
,
pp. 1-22
Persistent link: https://www.econbiz.de/10014306960
Saved in:
3
From click to fork : an empirical analysis of system and
food
quality influences in online meal kit consumption
Choi, Hyeyoon
;
Lee, Woojin
;
Choi, Hwansuk Chris
; …
- In:
International journal of hospitality management
121
(
2024
),
pp. 1-12
Persistent link: https://www.econbiz.de/10015071552
Saved in:
4
A different perspective on consumer engagement : exploring the experience of using health apps to support healthier
food
purchasing
Flaherty, Sarah Jane
;
McCarthy, Mary
;
Collins, Alan M.
; …
- In:
Journal of marketing management : JMM ; journal of the …
35
(
2019
)
3/4
,
pp. 310-337
Persistent link: https://www.econbiz.de/10012178444
Saved in:
5
Revisiting
food
delivery apps during COVID-19 pandemic? : investigating the role of emotions
Kumar, Sushant
;
Shah, Arunima
- In:
Journal of retailing and consumer services
62
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012648832
Saved in:
6
To praise or not to praise- Role of word of mouth in
food
delivery apps
Das, Manoj
;
Ramalingam, Mahesh
- In:
Journal of retailing and consumer services
74
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014363977
Saved in:
7
Nurturing tourists' ethical
food
consumption : testing the persuasive strengths of alternative messages in a natural hotel setting
Cozzio, Claudia
;
Volgger, Michael
;
Taplin, Ross
; …
- In:
Journal of business research : JBR
117
(
2020
),
pp. 268-279
Persistent link: https://www.econbiz.de/10012286022
Saved in:
8
Emotions and
food
waste behavior : do habit and facilitating conditions matter?
Jabeen, Fauzia
;
Dhir, Amandeep
;
Islam, Nazrul
;
Talwar, …
- In:
Journal of business research : JBR
155
(
2023
)
2
,
pp. 1-11
Persistent link: https://www.econbiz.de/10013492749
Saved in:
9
Mobile platform expansion : how does it affect the incumbent
food
delivery app and other sales channels?
Liu, Wei
;
Zhang, Sha
;
Bijmolt, Tammo H. A.
;
Haan, Evert de
- In:
Journal of retailing
100
(
2024
)
3
,
pp. 422-438
Persistent link: https://www.econbiz.de/10015065343
Saved in:
10
Strategic transformation from
food
to e-
food
: a customer perspective analysis
Panda, Priyabrata
;
Maharana, Khirod Ch.
;
Munda, Ram
- In:
Artificial intelligence and digital diversity …
,
(pp. 235-252)
.
2022
Persistent link: https://www.econbiz.de/10014391757
Saved in:
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