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1
Waste not, want not : a case study on
food
waste in restaurants of Lahore, Pakistan
Aamir, Musa
;
Ahmad, Huzaifa
;
Javaid, Qasim
;
Hasan, Syed M.
- In:
Journal of food products marketing
24
(
2018
)
5
,
pp. 591-610
Persistent link: https://www.econbiz.de/10011964733
Saved in:
2
Foodservice composting crowds out consumer
food
waste reduction behavior in a dining experiment
Qi, Danyi
;
Roe, Brian
- In:
American journal of agricultural economics
99
(
2017
)
5
,
pp. 1159-1171
Persistent link: https://www.econbiz.de/10011946577
Saved in:
3
Towards zero waste : an exploratory study on
restaurant
managers
Principato, Ludovica
;
Pratesi, Carlo Alberto
;
Secondi, Luca
- In:
International journal of hospitality management
74
(
2018
),
pp. 130-137
Persistent link: https://www.econbiz.de/10011924628
Saved in:
4
The next step in sustainable dining : the
restaurant
food
waste map for the management of
food
waste
Principato, Ludovica
;
Di Leo, Alessio
;
Mattia, Giovanni
; …
- In:
Italian journal of marketing : ITJM
2021
(
2021
)
3
,
pp. 189-207
Persistent link: https://www.econbiz.de/10012662254
Saved in:
5
Food
waste management in ethnic
food
restaurants
Filimonau, Viachaslau
;
Vu Ngoc Nghiem
;
Wang, Ling-en
- In:
International journal of hospitality management
92
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012425159
Saved in:
6
"Bin it and forget it!" : the challenges of
food
waste management in restaurants of a mid-sized Hungarian city
Filimonau, Viachaslau
;
Sulyok, Judit
- In:
Tourism management perspectives : TMP
37
(
2021
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012502554
Saved in:
7
Tackling
food
waste in all-inclusive resort hotels
Okumus, Bendegul
;
Taheri, Babak
;
Giritlioglu, Ibrahim
; …
- In:
International journal of hospitality management
88
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012293873
Saved in:
8
Restaurant
management and
food
waste reduction : factors affecting attitudes and intentions in restaurants of Spain
Filimonau, Viachaslau
;
Coşkun, Ayşen
;
Derqui, Belen
; …
- In:
International journal of contemporary hospitality management
34
(
2022
)
3
,
pp. 1177-1203
Persistent link: https://www.econbiz.de/10013164568
Saved in:
9
Managers' perspectives on
restaurant
food
waste separation intention : the roles of institutional pressures and internal forces
Ng, Poh Yen
;
Sia, Joseph Kee Ming
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013482200
Saved in:
10
Resourcefulness of chefs and
food
waste prevention in fine dining restaurants
Filimonau, Viachaslau
;
Chiang, Chien-Chang
;
Wang, Ling-en
; …
- In:
International journal of hospitality management
108
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013482305
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