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How do social norms influence parents' food choices for their children? : the role of social comparison and implicit self-theories

Hogreve, Jens; Matta, Shashi; Hettich, Alexander S.; … - In: Journal of retailing 97 (2021) 2, pp. 173-190

Persistent link: https://www.econbiz.de/10012648985

Service Engineering for Gastronomic Sciences : An Interdisciplinary Approach for Food Study

Shimmura, Takeshi (ed.); Nonaka, Tomomi (ed.); … - 2020 - 1st ed. 2020.

customer behaviors for restaurant management -- Chapter 3. Mathematical Modeling for Gastronomy Service Process -- Part 2 … Engineering Approach to Floorand Staﬀ-shift Layout Design Floor -- Chapter 6. Design and Production Systems for Food Products …. Consumer behavior for information on food products -- Chapter 9. School cafeteria experiments for food healthy messages. . …

Persistent link: https://www.econbiz.de/10012399540

The loyalty model of foreign tourists consuming traditional Balinese food

Hendriyani, I Gusti Ayu Dewi; Budiarsa, Made; Antara, Made - In: Global business and finance review 25 (2020) 3, pp. 34-48

loyalty when consuming traditional food in Bali.The choice of traditional Balinese food is traditional food using Balinese … tourists consuming traditional food in tourist destinations is expected to provide satisfaction and can lead to loyalty to the … destination itself in relation with The Island of Bali as a world tourist destination offers many choices of traditional food for …

Persistent link: https://www.econbiz.de/10012421379

Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?

Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9

Persistent link: https://www.econbiz.de/10012495008

Antecedents and outcomes of restaurant employees' food safety intervention behaviors

Harrison, Kimberly; Taylor, Scott <Jr.>; DiPietro, Robin B. - In: International journal of hospitality management 94 (2021), pp. 1-11

Persistent link: https://www.econbiz.de/10012495066

The effects of food neophobia and food involvement in the intention to consume ethnic food using the theory of planned behavior

Rahman, Ahmad Dzar Ghiffari; Aruan, Daniel Tumpal Hamonangan - In: Research on firm financial performance and consumer behavior, (pp. 239-265). 2020

Persistent link: https://www.econbiz.de/10012501738

Food at home and away from home : commodity composition, nutrition differences, and differences in consumers

Binkley, James K.; Liu, Yuhang - In: Agricultural and resource economics review : ARER 48 (2019) 2, pp. 221-252

Persistent link: https://www.econbiz.de/10012063297

Satisfaction and revisit intentions at fast food restaurants

Rajput, Amer; Gahfoor, Raja Zohaib - In: Future Business Journal 6 (2020) 13, pp. 1-12

This study is to identify the positive association of food quality, restaurant service quality, physical environment …-PLS in SMART PLS 3. The results confirmed the positive association of food quality, restaurant service quality, physical … restaurants. This study reveals revisit intention's positive association with food quality, restaurant service quality, physical …

Persistent link: https://www.econbiz.de/10012308409

Effects of message framing on food allergy communication : a cross-sectional study of restaurant customers with food allergies

Wen, Han; Lee, Yee Ming - In: International journal of hospitality management 89 (2020), pp. 1-11

Persistent link: https://www.econbiz.de/10012293816

Role of signals in consumers' economic valuation of restaurant choices

Lin, Michael S.; Sharma, Amit; Ouyang, Yuxia - In: Journal of hospitality & tourism research : JHTR ; the … 44 (2020) 7, pp. 1080-1100

Persistent link: https://www.econbiz.de/10012259627