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Consumers' willingness to pay for information transparency at casual and fine dining restaurants

Ly Nguyen; Gao, Zhifeng; Anderson, James L.; Love, David C. - In: International journal of hospitality management 100 (2022), pp. 1-15

Persistent link: https://www.econbiz.de/10013266277

A silver lining in the COVID-19 cloud : examining customers' value perceptions, willingness to use and pay more for robotic restaurants

Chuah, Stephanie Hui-wen; Eugene Cheng-xi Aw; Cheng, … - In: Journal of hospitality marketing & management 31 (2022) 1, pp. 49-76

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Evaluation of consumers' WTP for service recovery in restaurants : waiting time perspective

Ting, Chung-Te; Huang, Yu-Sheng; Lin, Cheng-Te; Pan, … - In: Administrative Sciences : open access journal 9 (2019) 3/63, pp. 1-18

min. This paper offers support for restaurant managers to manage consumer relationships. …Restaurant service quality assessment has generally focused on the dining service. However, restaurant service begins … with waiting for the meal. When service failure occurs due to a long waiting time, restaurant managers should adopt …

Persistent link: https://www.econbiz.de/10012145354

Willingness to pay in negative restaurant service encounters

Sukhu, Anupama; Bilgihan, Anil; Seo, Soobin - In: International journal of hospitality management 65 (2017), pp. 11-19

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Exploring the antecedents of customers' willingness to use service robots in restaurants

Molinillo, Sebastian; Rejón-Guardia, Francisco; … - In: Service business 17 (2023) 1, pp. 167-193

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Local foods in a university setting : price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay

Campbell, Jeffrey; DiPietro, Robin B.; Remar, Daniel - In: International journal of hospitality management 42 (2014), pp. 39-49

Persistent link: https://www.econbiz.de/10010410804

Consumer willingness-to-pay for local food in alternative restaurant formats

Mehrjerdi, Mahla Zare; Woods, Timothy - In: Journal of international food & agribusiness marketing 36 (2024) 2, pp. 243-263

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Consumer preferences for food away from home : dine in versus delivery

Kilders, Valerie; Caputo, Vincenzina; Lusk, Jayson L. - In: American journal of agricultural economics 106 (2024) 2, pp. 496-525

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Nutritional application software for restaurants : the tool of customer satisfaction and behaviour

Palisidis, Georgios; Giazitzi, Katerina; Karathanos, Vaios - In: International journal of electronic customer … 10 (2016) 2/4, pp. 198-215

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Customers' perception of fish fast-casual restaurants

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