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99
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95
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72
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Showing
21
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date (oldest first)
21
Consumer
willingness-to-pay for
restaurant
surcharges to reduce carbon emissions : default and
information
effects
Long, Dede
;
West, Grant H.
;
Nayga, Rodolfo M.
- In:
Agricultural and resource economics review : ARER
50
(
2021
)
2
,
pp. 338-366
Persistent link: https://www.econbiz.de/10012615941
Saved in:
22
Role of signals in consumers' economic valuation of
restaurant
choices
Lin, Michael S.
;
Sharma, Amit
;
Ouyang, Yuxia
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
7
,
pp. 1080-1100
Persistent link: https://www.econbiz.de/10012259627
Saved in:
23
Exploring mediating role of service quality in the association between sensory marketing and customer satisfaction
Satti, Zoya Wajid
;
Babar, Samreen Fahim
;
Ahmad, Hafiz …
- In:
Total quality management & business excellence
32
(
2021
)
7
,
pp. 719-736
Persistent link: https://www.econbiz.de/10012513921
Saved in:
24
Influencing perception of justice to leverage behavioral outcome : a perspective from
restaurant
service failure setting
Harun, Ahasan
;
Prybutok, Gayle
;
Prybutok, Victor R.
- In:
Quality management journal : QMJ
25
(
2018
)
3
,
pp. 112-128
Persistent link: https://www.econbiz.de/10012309493
Saved in:
25
Brand prestige and the mediating role of word of mouth in the fast food industry
Jalal Rajeh Hanaysha
;
Pech, Richard Jan
- In:
Global business review
19
(
2018
)
6
,
pp. 1494-1514
Persistent link: https://www.econbiz.de/10011982837
Saved in:
26
Identifying
restaurant
satisfiers and dissatisfiers : suggestions from online reviews
Bilgihan, Anil
;
Seo, Soobin
;
Choi, Jihee
- In:
Journal of hospitality marketing & management
27
(
2018
)
5
,
pp. 601-625
Persistent link: https://www.econbiz.de/10011919944
Saved in:
27
Influencing perception of justice to leverage behavioral outcome : a perspective from
restaurant
service failure setting
Harun, Ahasan
;
Rokonuzzaman, Md.
;
Prybutok, Gayle
; …
- In:
Quality management journal : QMJ
25
(
2018
)
3
,
pp. 112-128
Persistent link: https://www.econbiz.de/10011976334
Saved in:
28
Role of customer satisfaction as a mediator between sensory marketing and customer loyalty : a case of Pakistani
restaurant
industry
Satti, Zoya Wajid
;
Babar, Samreen Fahim
;
Parveen, Shagufta
- In:
Journal of international food & agribusiness marketing
35
(
2023
)
5
,
pp. 559-581
Persistent link: https://www.econbiz.de/10014444377
Saved in:
29
The impact of servicescape cues on
consumer
prepurchase authenticity assessment and patronage intentions to ethnic restaurants
Wang, Chen-Ya
;
Mattila, Anna S.
- In:
Journal of hospitality & tourism research : JHTR ; the …
39
(
2015
)
3
,
pp. 346-372
Persistent link: https://www.econbiz.de/10011313049
Saved in:
30
Key factors affecting customers' willingness to use mobile coupons in a
restaurant
setting
Lee, Tzong-ru
;
Chen, Chin-yao
;
Hilletofth, Per
;
Hsu, …
- In:
International journal of management & enterprise …
13
(
2014
)
3/4
,
pp. 248-260
Persistent link: https://www.econbiz.de/10011387708
Saved in:
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