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date (oldest first)
1
Understanding culinary tourist motivation,
experience
, satisfaction, and
loyalty
using a structural approach
Agyeiwaah, Elizabeth
;
Otoo, Felix Elvis
;
Suntikul, Wantanee
- In:
Journal of travel and tourism marketing
36
(
2019
)
3
,
pp. 295-313
Persistent link: https://www.econbiz.de/10012179402
Saved in:
2
Commercial
hospitality
in
destination
experiences : McDonald's and tourists' consumption of space
Osman, Hanaa
;
Johns, Nick
;
Lugosi, Peter
- In:
Tourism management : research, policies, practice
42
(
2014
),
pp. 238-247
Persistent link: https://www.econbiz.de/10010355135
Saved in:
3
Destination
loyalty
as a consequence of satisfaction and switching barriers
Vo Van Can
- In:
Tourism analysis : an interdisciplinary tourism & …
19
(
2014
)
3
,
pp. 273-286
Persistent link: https://www.econbiz.de/10010406882
Saved in:
4
Destination
loyalty
and pandemic risks : revisiting the study of tourist
loyalty
during the COVID-19 pandemic
Herrero-Crespo, Ángel
;
San Martín, Héctor
; …
- In:
Tourism and hospitality research : THR
24
(
2024
)
2
,
pp. 241-256
Persistent link: https://www.econbiz.de/10014632104
Saved in:
5
Service quality
experience
and customers' behavioural intentions in active sport tourism
Romiti, Anna
;
Sarti, Daria
- In:
Modern economy
7
(
2016
)
12
,
pp. 1361-1384
Persistent link: https://www.econbiz.de/10011647022
Saved in:
6
A netnography study on
memorable
cultural tourism experiences : insights from Asian cultural heritage site tourists
Saleem, Salman
;
Umar, Rana Muhammad
- In:
Journal of promotion management : innovations in …
29
(
2023
)
2
,
pp. 280-303
Persistent link: https://www.econbiz.de/10013483038
Saved in:
7
Do SARS-CoV-2 safety measures affect visitors
experience
of traditional
gastronomy
,
destination
image and
loyalty
to a world heritage city?
Huete-Alcocer, Nuria
;
Hernandez-Rojas, Ricardo David
- In:
Journal of retailing and consumer services
69
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013401765
Saved in:
8
Beyond the authentic taste : the tourist
experience
at a food museum restaurant
Kim, Sangkyun
;
Park, Eerang
;
Xu, Min
- In:
Tourism management perspectives : TMP
36
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012421394
Saved in:
9
A conceptual study of gastronomical quests of tourists : authenticity or safety and comfort?
Özdemir, Bahattin
;
Seyitoğlu, Faruk
- In:
Tourism management perspectives : TMP
23
(
2017
),
pp. 1-7
Persistent link: https://www.econbiz.de/10011775209
Saved in:
10
Food tourism
experience
and changing
destination
foodscape : an exploratory study of an emerging food
destination
Park, Eerang
;
Widyanta, Andy
- In:
Tourism management perspectives : TMP
42
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013364424
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