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Review of sustainable diets : are nutritional objectives and low-carbon-emission objectives compatible?
Doro, Erica; Réquillart, Vincent - In: Review of agricultural, food and environmental studies 101 (2020) 1, pp. 117-146
Persistent link: https://www.econbiz.de/10012306068
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Proposing a novel index reflecting both climate impact and nutritional impact of food products
Dooren, Corné van; Douma, Annely; Aiking, Harry; … - In: Ecological economics : the transdisciplinary journal of … 131 (2017), pp. 389-398
Persistent link: https://www.econbiz.de/10011737271
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The motivational roots of sustainable diets : analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of F...
Marty, Lucile; Chambaron, Stéphanie; Lauzon-Guillain, … - In: Cleaner and responsible consumption 5 (2022), pp. 1-10
Achieving sustainable healthy diets for all will require substantial changes in individuals' food choices. Motivation … dimensions were derived from a principal component analysis on food choice motives: "health and sustainability, "ease and …, local food consumption and ready-to-eat meals consumption. "Health and sustainability" motives were consistently positively …
Persistent link: https://www.econbiz.de/10014227352
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Climate change and variability : what are the risks for nutrition, diets, and food systems?
Fanzo, Jessica; McLaren, Rebecca; Davis, Claire; … - 2017
Persistent link: https://www.econbiz.de/10012106813
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Fish in climate-friendly and healthy diets
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Marine resource economics 33 (2018) 4, pp. 309-330
Persistent link: https://www.econbiz.de/10011920875
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The impact of dietary changes on agriculture, trade, environment and health : a literature review
Geibel, Inna; Freund, Florian; Banse, Martin - In: German journal of agricultural economics : GJAE 70 (2021) 3, pp. 139-164
Persistent link: https://www.econbiz.de/10012656135
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The measurement of food insecurity among children : review of literature and concept note
Fram, Maryah S.; Bernal, Jennifer; Frongillo, Edward A. - 2015
Persistent link: https://www.econbiz.de/10011372665
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Methods and options to monitor the cost and affordability of a healthy diet globally : background paper for The State of Food Security and Nutrition in the World 2022
Herforth, Anna; Venkat, Aishwarya; Yan, Bai; Costlow, Leah - 2022
Persistent link: https://www.econbiz.de/10014234481
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Is cooking dead? : the state of Home Economics Food and Nutrition education in a Canadian province
Slater, Joyce - In: International journal of consumer studies 37 (2013) 6, pp. 617-624
Persistent link: https://www.econbiz.de/10010213417
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How healthy is hunger relief food?
King, Robert P.; Warren, Cael; Cureton, Colin; … - In: American journal of agricultural economics 98 (2016) 2, pp. 533-548
Persistent link: https://www.econbiz.de/10011595891