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~accessRights:"restricted"
~person:"Alonso, Abel Duarte"
~person:"Kim, Seongseop"
~person:"Wang, Yao-Chin"
~subject:"Gastronomie"
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Gastronomie
Restaurant industry
13
Consumer behaviour
9
Konsumentenverhalten
9
Beziehungsmarketing
4
Holiday behaviour
4
Relationship marketing
4
Urlaubsverhalten
4
Consumption value
3
Customer satisfaction
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Dienstleistungsqualität
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Food
3
Kundenzufriedenheit
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Alonso, Abel Duarte
Kim, Seongseop
Wang, Yao-Chin
Jang, Soocheong
29
Lee, Seoki
21
Line, Nathaniel D.
18
DiPietro, Robin B.
15
Kim, Jong-Hyeong
15
Cho, Meehee
14
Hanks, Lydia
13
Mattila, Anna S.
13
Song, Hanqun
11
Bonn, Mark Andrew
9
Kim, Eojina
9
Gim, Jaehee
8
Lu, Lu
8
Okumus, Bendegul
8
Qu, Hailin
8
Tang, Liang
8
Youn, Hyewon
8
Zhang, Lu
8
Bilgihan, Anil
7
Brewster, Zachary W.
7
Filimonau, Viachaslau
7
Han, Heesup
7
Jeong, EunHa
7
Li, Hengyun
7
Liu, Qing
7
Luca, Michael
7
Raab, Carola
7
Ahn, Jiseon
6
Huan, Tzung-cheng
6
Im, Jinyoung
6
Kim, Jewoo
6
Lynn, Michael
6
Mun, Sung Gyun
6
Park, Jeong-Yeol
6
Sharma, Amit
6
Wong, IpKin Anthony
6
Behnke, Carl
5
Bufquin, Diego
5
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International journal of hospitality management
5
International journal of contemporary hospitality management
3
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
Journal of retailing and consumer services
1
Journal of travel and tourism marketing
1
Tourism management : research, policies, practice
1
Tourism review
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ECONIS (ZBW)
13
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1
AI and supportive technology experiences of customers with visual impairments in hotel, restaurant, and travel contexts
Liu, Aijing
;
Ma, Emily Jintao
;
Wang, Yao-Chin
;
Xu, Shi
; …
- In:
International journal of contemporary hospitality management
36
(
2024
)
1
,
pp. 274-291
Persistent link: https://www.econbiz.de/10014483425
Saved in:
2
Coffee and gastronomy: a potential "marriage"? : the case of Vietnam
Oanh Thi Kim Vu
;
Alonso, Abel Duarte
;
Martens, Wil
;
Lan …
- In:
International journal of contemporary hospitality management
35
(
2023
)
6
,
pp. 1943-1965
Persistent link: https://www.econbiz.de/10014280918
Saved in:
3
Perceived luxurious values and pay a price premium for Michelin-starred restaurants : a sequential mediation model with self-expansion and customer gratitude
Liu, Chyong-Ru
;
Kuo, Tonny Menglun
;
Wang, Yao-Chin
; …
- In:
International journal of hospitality management
103
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013209257
Saved in:
4
Building restaurant customers' technology readiness through robot-assisted experiences at multiple product levels
Ma, Emily Jintao
;
Yang, Huijun
;
Wang, Yao-Chin
;
Song, Hanqun
- In:
Tourism management : research, policies, practice
93
(
2022
),
pp. 1-13
Persistent link: https://www.econbiz.de/10013366116
Saved in:
5
International tourists' local African food consumption
Badu-Baiden, Frank
;
Kim, Seongseop
;
Otoo, Felix Elvis
; …
- In:
Tourism review
77
(
2022
)
5
,
pp. 1333-1348
Persistent link: https://www.econbiz.de/10013369035
Saved in:
6
Robotic employees vs. human employees : customers' perceived authenticity at casual dining restaurants
Song, Hanqun
;
Wang, Yao-Chin
;
Yang, Huijun
;
Ma, Emily Jintao
- In:
International journal of hospitality management
106
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013383282
Saved in:
7
How do tourists' memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? : a fuzzy set approach
Badu-Baiden, Frank
;
Correia, Antónia
;
Kim, Seongseop
- In:
Journal of travel and tourism marketing
39
(
2022
)
5
,
pp. 501-515
Persistent link: https://www.econbiz.de/10013483074
Saved in:
8
The role of nostalgia-evoking stimuli at nostalgia-themed restaurants in explaining benefits, consumption value and post-purchase behavioral intention
Gu, Qiushi
;
Li, Minglong
;
Kim, Seongseop
- In:
International journal of hospitality management
96
(
2021
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012585667
Saved in:
9
A multilevel synthesis of subjective and objective measures of foodservices in the experience process
Wen, Huijun
;
Wong, IpKin Anthony
;
Kim, Seongseop
; …
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013328008
Saved in:
10
Service employee dress : effects on employee-customer interactions and customer-brand relationship at full-service restaurants
Wang, Yao-Chin
;
Lang, Chunmin
- In:
Journal of retailing and consumer services
50
(
2019
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012114108
Saved in:
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