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Choice of foods ; 2
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1
The experiential pleasure of
food
: a savoring journey to
food
well-being
Batat, Wided
;
Peter, Paula C.
;
Moscato, Emily M.
; …
- In:
Journal of business research : JBR
100
(
2019
),
pp. 392-399
Persistent link: https://www.econbiz.de/10012023815
Saved in:
2
Wet markets, supermarkets and alternative
food
sources : consumers'
food
access in Nanjing, China
Si, Zhenzhong
;
Scott, Steffanie
;
McCordic, Cameron
- In:
Canadian journal of development studies
40
(
2019
)
1
,
pp. 78-96
Persistent link: https://www.econbiz.de/10012176148
Saved in:
3
Food
capacity in alternative
food
markets : visceral encounters, bodily interactions and contagious magic
Cherrier, Helene
- In:
Journal of marketing management : MM
33
(
2017
)
7/8
,
pp. 602-623
Persistent link: https://www.econbiz.de/10011777742
Saved in:
4
The meanings of
food
consumption, consumer effects and the role of "origin" : the case of ethnic
food
in Cameroon
Badiang, Alphonse Mefoute
- In:
Journal of African business
19
(
2018
)
4
,
pp. 531-549
Persistent link: https://www.econbiz.de/10011930498
Saved in:
5
Differentiating price sensitivity from willingness to pay : role of pricing in consumer acceptance of upcycled foods
Bhatt, Siddharth
;
Deutsch, Jonathan
;
Suri, Rajneesh
- In:
Journal of food products marketing : innovations in …
27
(
2021
)
7
,
pp. 331-339
Persistent link: https://www.econbiz.de/10012801945
Saved in:
6
Unravelling the
food
literacy puzzle : evidence from Italy
Palumbo, Rocco
;
Adinolfi, Paola
;
Annarumma, Carmela
; …
- In:
Food policy : economics planning and politics of food …
83
(
2019
),
pp. 104-115
Persistent link: https://www.econbiz.de/10012318779
Saved in:
7
Food
waste and upcycled foods : can a logo increase acceptance of upcycled foods?
Bhatt, Siddharth
;
Ye, Hongjun
;
Deutsch, Jonathan
; …
- In:
Journal of food products marketing : innovations in …
27
(
2021
)
4
,
pp. 188-203
Persistent link: https://www.econbiz.de/10012623349
Saved in:
8
Food
experiences at home : the role of ethnic
food
in Brazilian family relations
Carvalho, André de
;
Gerhard, Felipe
;
Freitas, Ana …
- In:
Latin American business review
22
(
2021
)
1
,
pp. 53-73
Persistent link: https://www.econbiz.de/10012498272
Saved in:
9
Applying the extended theory of planned behavior to predict sustainable street
food
patronage in a developing economy
Ukenna, Stephen
;
Ayodele, Adeola A.
- In:
Journal of food products marketing : innovations in …
25
(
2019
)
4
,
pp. 404-434
Persistent link: https://www.econbiz.de/10012243306
Saved in:
10
Honey they shrank the
food
! An integrative study of the impact of
food
granularity and its operationalization mode on consumption
Roose, Gudrun
;
Van Kerckhove, Anneleen
;
Huyghe, Elke
- In:
Journal of business research : JBR
75
(
2017
),
pp. 210-220
Persistent link: https://www.econbiz.de/10011699853
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